Slow Cooker Potato Soup
This Slow Cooker Potato Soup is a warm and comforting dish that is easy to make and perfect for busy days, offering a rich and creamy result with minimal effort.
Ingredients
Main Ingredients
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Toppings
- bacon bits For garnish
- green onions For garnish
- extra cheese For garnish
Instructions
Preparation
- Place the diced potatoes and chopped onion in the slow cooker.
- Pour the broth over the potatoes and onion.
- Add garlic powder, salt, and pepper. Stir to combine.
Cooking
- Cover and cook on low for 6-7 hours or on high for 4 hours, until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the sour cream and shredded cheddar cheese until well mixed.
- Taste and adjust seasoning if needed.
Serving
- Serve your Slow Cooker Potato Soup hot, ladled into bowls with optional toppings like bacon bits, chopped green onions, or more cheese.
Notes
For a creamier soup, blend part or all of the soup with an immersion blender before adding the sour cream and cheese. You can use different types of potatoes, but russet potatoes work best for a soft texture. Feel free to add extra vegetables, like carrots or celery, for added nutrition. Adjust the seasonings to your taste; adding herbs like thyme or rosemary can enhance the flavor.