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Slow Cooker Potato Soup Recipe
why make this recipe
This Slow Cooker Potato Soup is a warm and comforting dish that brings joy to any meal. It’s simple to make and perfect for busy days. With just a few ingredients, you can create a hearty soup that everyone will love. Plus, cooking it in a slow cooker allows the flavors to develop beautifully, giving you a rich and creamy result with minimal effort.
how to make Slow Cooker Potato Soup
Ingredients :
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: bacon bits, green onions, extra cheese
Directions :
- Place the diced potatoes and chopped onion in the slow cooker.
- Pour the broth over the potatoes and onion.
- Add garlic powder, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 4 hours, until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the sour cream and shredded cheddar cheese until well mixed.
- Taste and adjust seasoning if needed.
how to serve Slow Cooker Potato Soup
Serve your Slow Cooker Potato Soup hot. You can ladle it into bowls and top with optional toppings like bacon bits, chopped green onions, or more cheese for extra flavor. This soup pairs perfectly with crusty bread or a fresh salad on the side.
how to store Slow Cooker Potato Soup
To store your Slow Cooker Potato Soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will keep well for up to 3-4 days. If you need to keep it longer, you can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove or in the microwave.
tips to make Slow Cooker Potato Soup
- For a creamier soup, blend part or all of the soup with an immersion blender before adding the sour cream and cheese.
- You can use different types of potatoes, but russet potatoes work best for a soft texture.
- Feel free to add extra vegetables, like carrots or celery, for added nutrition.
- Adjust the seasonings to your taste; adding herbs like thyme or rosemary can enhance the flavor.
variation
You can customize this Slow Cooker Potato Soup by adding ingredients like ham or leeks for a heartier dish. For a lighter version, substitute Greek yogurt for sour cream and reduce the cheese quantity.
FAQs
Can I make this soup vegan?
Yes! Use vegetable broth and replace sour cream and cheese with plant-based alternatives.
Can I cook it on an instant pot?
Absolutely! Use the sauté function to cook the onions, then add the other ingredients. Cook on high pressure for about 15 minutes.
What can I do if the soup is too thick?
If your soup is thicker than you like, simply add more broth or milk until you reach your desired consistency.
Slow Cooker Potato Soup
This Slow Cooker Potato Soup is a warm and comforting dish that is easy to make and perfect for busy days, offering a rich and creamy result with minimal effort.
Ingredients
Main Ingredients
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Toppings
- bacon bits For garnish
- green onions For garnish
- extra cheese For garnish
Instructions
Preparation
- Place the diced potatoes and chopped onion in the slow cooker.
- Pour the broth over the potatoes and onion.
- Add garlic powder, salt, and pepper. Stir to combine.
Cooking
- Cover and cook on low for 6-7 hours or on high for 4 hours, until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the sour cream and shredded cheddar cheese until well mixed.
- Taste and adjust seasoning if needed.
Serving
- Serve your Slow Cooker Potato Soup hot, ladled into bowls with optional toppings like bacon bits, chopped green onions, or more cheese.
Notes
For a creamier soup, blend part or all of the soup with an immersion blender before adding the sour cream and cheese. You can use different types of potatoes, but russet potatoes work best for a soft texture. Feel free to add extra vegetables, like carrots or celery, for added nutrition. Adjust the seasonings to your taste; adding herbs like thyme or rosemary can enhance the flavor.