Philly Cheesesteak Pasta
A delicious twist on the classic Philly cheesesteak sandwich, combining tender beef, creamy cheese, and fresh vegetables in a pasta dish that's perfect for weeknight dinners.
Ingredients
Main ingredients
- 1 lb ground beef or steak strips Use high-quality beef for the best flavor.
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened For a more traditional taste, consider using Cheez Whiz.
- 1 cup shredded provolone cheese Can substitute with mozzarella or cheddar.
- 12 oz pasta (penne or rigatoni recommended) These shapes hold the creamy sauce well.
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
- Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
- Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and serve hot.
Notes
Serve this dish warm straight from the oven. It goes well with a simple side salad or garlic bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat by microwaving or warming in a skillet with a little beef broth to keep it moist.