why make this recipe

Philly Cheesesteak Pasta is a fun twist on the classic Philly cheesesteak sandwich. It combines the hearty flavors of tender beef, creamy cheese, and fresh vegetables into a satisfying pasta dish. Not only is it delicious, but it’s also easy to make, making it perfect for weeknight dinners or any meal when you’re craving comfort food. Plus, you can enjoy the taste of a cheesesteak without the hassle of preparing a sandwich!

how to make Philly Cheesesteak Pasta

Ingredients :

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil

Directions :

1️⃣ Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

2️⃣ Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

3️⃣ Cook the Meat: Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

4️⃣ Combine Ingredients: Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

5️⃣ Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

6️⃣ Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

how to serve Philly Cheesesteak Pasta

Serve this dish warm straight from the oven. It goes well with a simple side salad or garlic bread for a complete meal. You can also add extra toppings like chopped parsley or extra cheese if you like!

how to store Philly Cheesesteak Pasta

If you have any leftovers, let them cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months. To reheat, microwave or warm it up in a skillet with a little beef broth to keep it moist.

tips to make Philly Cheesesteak Pasta

Use high-quality beef for the best flavor.
Feel free to add more vegetables like mushrooms or spinach for a nutritious boost.
For a spicy kick, add some sliced jalapeños or a dash of hot sauce to the mixture.
If you want a more traditional taste, consider using Cheez Whiz instead of cream cheese for the sauce.

variation

You can make this recipe with chicken or turkey instead of beef for a lighter option. For a vegetarian version, use plant-based meat or omit the meat entirely and load up on vegetables.

FAQs

1. Can I use a different type of cheese?
Yes! If you prefer, you can use mozzarella or cheddar cheese instead of provolone.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the pasta and sauce ahead of time and store them separately in the fridge. Just combine and bake when ready to serve.

3. What type of pasta works best for this recipe?
Penne and rigatoni are great choices because their shapes hold the creamy sauce well, but you can use any pasta you like!