One-Pot Bold Honey BBQ Sausage Pasta
A delightful and easy one-pot meal combining smoked sausage and honey BBQ sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced Use any type of smoked sausage you prefer.
- 12 ounces penne or rotini pasta Any short pasta can be substituted.
- 2 cups chicken broth For a gluten-free option, ensure the broth is gluten-free.
- 1 cup heavy cream Can be substituted with Greek yogurt for a lighter option.
- ¾ cup honey BBQ sauce Feel free to use alternative sauces for different flavors.
- 1 cup cheddar cheese, shredded Gradually add until melted.
- ½ cup diced onions Sauté until translucent.
- 1 tablespoon olive oil For sautéing the onions.
- 1 teaspoon garlic powder Used for seasoning.
- Salt and pepper to taste Adjust according to preference.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Sauté diced onions until translucent, about 3-4 minutes.
- Add sliced smoked sausage and cook until browned, about 5-6 minutes.
- Season with garlic powder, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Reduce heat to low and stir in heavy cream and honey BBQ sauce until well combined.
- Gradually add cheddar cheese, stirring until melted and creamy.
- Adjust seasonings if needed and garnish with chopped parsley before serving.
Notes
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth or water.