One-Pot Honey BBQ Sausage Pasta

Why Make This Recipe

One-Pot Bold Honey BBQ Sausage Pasta is a delightful meal that combines the rich flavors of smoked sausage with a sweet and tangy honey BBQ sauce. This dish is not only tasty but also easy to prepare. It saves time on both cooking and cleaning up, as everything is made in one pot. Perfect for busy weeknights or family gatherings, this recipe is sure to please everyone at the table.

How to Make One-Pot Bold Honey BBQ Sausage Pasta

Ingredients

• 1 pound smoked sausage, sliced
• 12 ounces penne or rotini pasta
• 2 cups chicken broth
• 1 cup heavy cream
• ¾ cup honey BBQ sauce
• 1 cup cheddar cheese, shredded
• ½ cup diced onions
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Sauté diced onions until translucent, about 3-4 minutes.
3. Add sliced smoked sausage and cook until browned, about 5-6 minutes.
4. Season with garlic powder, salt, and pepper.
5. Pour in chicken broth and bring to a boil.
6. Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
7. Reduce heat to low and stir in heavy cream and honey BBQ sauce until well combined.
8. Gradually add cheddar cheese, stirring until melted and creamy.
9. Adjust seasonings if needed and garnish with chopped parsley before serving.

How to Serve One-Pot Bold Honey BBQ Sausage Pasta

Serve the pasta hot, garnished with chopped parsley for added color and freshness. It can be enjoyed on its own or paired with a side salad or crusty bread to soak up any extra sauce. This dish is perfect for sharing, so consider using a large serving bowl for family style dining.

How to Store One-Pot Bold Honey BBQ Sausage Pasta

Leftover One-Pot Bold Honey BBQ Sausage Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of chicken broth or water to the pasta and warm it on the stovetop or in the microwave.

Tips to Make One-Pot Bold Honey BBQ Sausage Pasta

• You can use any type of smoked sausage you like, such as turkey, chicken, or pork.
• Feel free to add vegetables like bell peppers, spinach, or corn for extra nutrition.
• For a spicier kick, add some crushed red pepper flakes or chopped jalapeños.
• If you want a lighter dish, you can substitute the heavy cream with Greek yogurt or a plant-based cream.

Variation

If you’re looking for a vegetarian option, try replacing the sausage with a plant-based sausage or skip the meat altogether. You can also swap the honey BBQ sauce for a different flavor, such as teriyaki or sweet and sour, to create a fun twist.

FAQs

1. Can I use a different type of pasta?
   Yes, you can use any short pasta like macaroni or mini shells. Just adjust the cooking time as needed.

2. Is this dish gluten-free?
   To make it gluten-free, use gluten-free pasta and check that your BBQ sauce is also gluten-free.

3. Can I make this ahead of time?
   Yes, you can prepare the dish ahead of time and simply reheat it when you are ready to serve. Just remember that pasta may absorb some moisture, so add a bit of liquid when reheating.

One-Pot Bold Honey BBQ Sausage Pasta

A delightful and easy one-pot meal combining smoked sausage and honey BBQ sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 1 pound smoked sausage, sliced Use any type of smoked sausage you prefer.
• 12 ounces penne or rotini pasta Any short pasta can be substituted.
• 2 cups chicken broth For a gluten-free option, ensure the broth is gluten-free.
• 1 cup heavy cream Can be substituted with Greek yogurt for a lighter option.
• ¾ cup honey BBQ sauce Feel free to use alternative sauces for different flavors.
• 1 cup cheddar cheese, shredded Gradually add until melted.
• ½ cup diced onions Sauté until translucent.
• 1 tablespoon olive oil For sautéing the onions.
• 1 teaspoon garlic powder Used for seasoning.
• Salt and pepper to taste Adjust according to preference.

Instructions

 

Cooking

• Heat olive oil in a large pot over medium heat.
• Sauté diced onions until translucent, about 3-4 minutes.
• Add sliced smoked sausage and cook until browned, about 5-6 minutes.
• Season with garlic powder, salt, and pepper.
• Pour in chicken broth and bring to a boil.
• Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
• Reduce heat to low and stir in heavy cream and honey BBQ sauce until well combined.
• Gradually add cheddar cheese, stirring until melted and creamy.
• Adjust seasonings if needed and garnish with chopped parsley before serving.

Notes

Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of chicken broth or water.

Keyword easy dinner, Honey BBQ, One-Pot Meal, Sausage Pasta, Weeknight Recipe