Hershey Kiss Cookies
Delightful cookies combining the rich flavors of peanut butter and chocolate, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1/2 cup unsalted butter, softened Make sure it's softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup peanut butter You can substitute with other nut butters if desired
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sugar for rolling
- Hershey's Kisses, unwrapped Use various flavors for variations
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into 1-inch balls and roll in sugar.
- Place on ungreased cookie sheets and bake for 8-10 minutes.
- Remove from the oven, and immediately press a Hershey's Kiss onto the center of each cookie.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies can be served warm or at room temperature. Store in an airtight container at room temperature for up to one week. Freeze for longer storage, separating layers with parchment paper.