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Hershey Kiss Cookies
why make this recipe
Hershey Kiss Cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate in every bite. They are soft, chewy, and have a wonderful surprise in the center. These cookies are perfect for holiday gatherings, birthday parties, or simply when you want a sweet snack. Plus, kids and adults alike love them!
how to make Hershey Kiss Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sugar for rolling
- Hershey’s Kisses, unwrapped
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into 1-inch balls and roll in sugar.
- Place on ungreased cookie sheets and bake for 8-10 minutes.
- Remove from the oven, and immediately press a Hershey’s Kiss onto the center of each cookie.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Hershey Kiss Cookies
These cookies can be served warm or at room temperature. They look lovely on a platter and make for a sweet treat with coffee or milk. You can also package them in a box or bag for gift giving.
how to store Hershey Kiss Cookies
Store the cookies in an airtight container at room temperature. They can stay fresh for up to one week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper and store them in a freezer-safe bag.
tips to make Hershey Kiss Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overbake the cookies; they should be soft in the middle.
- You can replace the peanut butter with another nut butter if allergies are a concern.
- Let the cookies cool for a few minutes before transferring them to a cooling rack to prevent breaking.
variation
For a fun twist, try adding chocolate chips to the dough or substituting different flavors of Hershey’s Kisses. You could use caramel-filled or almond-filled varieties to change the flavor of your cookies.
FAQs
Q: Can I use natural peanut butter instead of regular peanut butter?
A: Yes, you can, but it might change the texture slightly. Natural peanut butter can make the cookies a bit more oily.
Q: How do I know when the cookies are done baking?
A: The edges of the cookies should be lightly golden, while the centers will look slightly underbaked. They will continue to firm up as they cool.
Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 3 days or freeze it for about a month. Just thaw it in the fridge before baking.
Hershey Kiss Cookies
Delightful cookies combining the rich flavors of peanut butter and chocolate, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1/2 cup unsalted butter, softened Make sure it's softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup peanut butter You can substitute with other nut butters if desired
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sugar for rolling
- Hershey's Kisses, unwrapped Use various flavors for variations
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into 1-inch balls and roll in sugar.
- Place on ungreased cookie sheets and bake for 8-10 minutes.
- Remove from the oven, and immediately press a Hershey's Kiss onto the center of each cookie.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies can be served warm or at room temperature. Store in an airtight container at room temperature for up to one week. Freeze for longer storage, separating layers with parchment paper.