Golden Lemon Lentil Soup
This comforting and nutritious soup is packed with protein and fiber from lentils, enhanced with turmeric and fresh lemon juice for a refreshing taste.
Ingredients
Main ingredients
- 1 cup lentils Rinse before use
- 4 cups vegetable broth
- 1 one onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 tablespoon turmeric
- 1 one lemon, juiced
- 1/4 cup fresh herbs (like parsley or cilantro)
- Salt and pepper to taste Adjust to personal preference
Instructions
Preparation
- In a large pot, sauté the onion, garlic, carrots, and celery until soft.
Cooking
- Add the lentils, vegetable broth, turmeric, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
- Stir in the lemon juice and fresh herbs before serving.
Notes
Serve warm in bowls. Pairs well with crusty bread or a salad. Store in the refrigerator for up to 5 days or freeze for up to 3 months.