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Golden Lemon Lentil Soup
why make this recipe
Golden Lemon Lentil Soup is a comforting and nutritious dish. Lentils are packed with protein and fiber, making this soup a perfect option for a healthy meal. The turmeric adds a warm flavor and has anti-inflammatory properties. The fresh lemon juice brightens the soup, making it refreshing and vibrant. This recipe is easy to make and is great for both lunch and dinner!
how to make Golden Lemon Lentil Soup
Ingredients :
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tablespoon turmeric
- 1 lemon, juiced
- 1/4 cup fresh herbs (like parsley or cilantro)
- Salt and pepper to taste
Directions :
- In a large pot, sauté the onion, garlic, carrots, and celery until soft.
- Add the lentils, vegetable broth, turmeric, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
- Stir in the lemon juice and fresh herbs before serving.
- Enjoy warm.
how to serve Golden Lemon Lentil Soup
Serve Golden Lemon Lentil Soup warm in bowls. You can add a sprinkle of fresh herbs on top for extra flavor and a touch of color. It pairs well with a slice of crusty bread or a simple salad.
how to store Golden Lemon Lentil Soup
You can store Golden Lemon Lentil Soup in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
tips to make Golden Lemon Lentil Soup
- Rinse the lentils before adding them to the pot to remove any dirt or debris.
- Feel free to adjust the seasoning to your taste. If you like it spicier, you can add some red pepper flakes.
- Add more vegetables like spinach or kale for extra nutrients.
variation
You can make this soup with different types of lentils, such as red or green, but remember that cooking times may vary. You can also add coconut milk for a creamier texture.
FAQs
1. Can I use canned lentils instead of dried?
Yes, you can use canned lentils. Just reduce the cooking time since they are already cooked.
2. Is this soup vegan?
Yes, Golden Lemon Lentil Soup is vegan as it uses vegetable broth and does not contain any animal products.
3. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Just sauté the vegetables first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Golden Lemon Lentil Soup
This comforting and nutritious soup is packed with protein and fiber from lentils, enhanced with turmeric and fresh lemon juice for a refreshing taste.
Ingredients
Main ingredients
- 1 cup lentils Rinse before use
- 4 cups vegetable broth
- 1 one onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 tablespoon turmeric
- 1 one lemon, juiced
- 1/4 cup fresh herbs (like parsley or cilantro)
- Salt and pepper to taste Adjust to personal preference
Instructions
Preparation
- In a large pot, sauté the onion, garlic, carrots, and celery until soft.
Cooking
- Add the lentils, vegetable broth, turmeric, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
- Stir in the lemon juice and fresh herbs before serving.
Notes
Serve warm in bowls. Pairs well with crusty bread or a salad. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Golden Lemon Lentil Soup
This comforting and nutritious soup is packed with protein and fiber from lentils, enhanced with turmeric and fresh lemon juice for a refreshing taste.
Ingredients
Main ingredients
- 1 cup lentils Rinse before use
- 4 cups vegetable broth
- 1 one onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 tablespoon turmeric
- 1 one lemon, juiced
- 1/4 cup fresh herbs (like parsley or cilantro)
- Salt and pepper to taste Adjust to personal preference
Instructions
Preparation
- In a large pot, sauté the onion, garlic, carrots, and celery until soft.
Cooking
- Add the lentils, vegetable broth, turmeric, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
- Stir in the lemon juice and fresh herbs before serving.
Notes
Serve warm in bowls. Pairs well with crusty bread or a salad. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Golden Lemon Lentil Soup
This comforting and nutritious soup is packed with protein and fiber from lentils, enhanced with turmeric and fresh lemon juice for a refreshing taste.
Ingredients
Main ingredients
- 1 cup lentils Rinse before use
- 4 cups vegetable broth
- 1 one onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 tablespoon turmeric
- 1 one lemon, juiced
- 1/4 cup fresh herbs (like parsley or cilantro)
- Salt and pepper to taste Adjust to personal preference
Instructions
Preparation
- In a large pot, sauté the onion, garlic, carrots, and celery until soft.
Cooking
- Add the lentils, vegetable broth, turmeric, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
- Stir in the lemon juice and fresh herbs before serving.
Notes
Serve warm in bowls. Pairs well with crusty bread or a salad. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
