Easy Baked Chicken Parmesan
A delicious and simple dish that combines tender chicken breasts with marinara sauce and melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Ensure even size for uniform cooking
- 1 cup marinara sauce Store-bought or homemade
- 1 cup fresh mozzarella cheese, sliced Use fresh for best flavor
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs Use whole wheat for a healthier option
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Garnish
- a few leaves fresh basil For garnish before serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with breadcrumbs.
Baking
- Place the coated chicken breasts in a baking dish and bake for 20 minutes.
- Remove from oven and top each breast with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes, until the chicken is cooked through and the cheese is bubbly.
Serving
- Garnish with fresh basil before serving.
Notes
Make sure the chicken is evenly coated with breadcrumbs for a nice crunch. You can sprinkle extra grated Parmesan over the top for added flavor.