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Easy Baked Chicken Parmesan Recipe
Why Make This Recipe
Easy Baked Chicken Parmesan is a delicious and simple dish that everyone can enjoy. It combines tender chicken breasts with flavorful marinara sauce and melted cheese, making it a perfect choice for family dinners or casual gatherings. This recipe is not only quick to prepare but also healthier than traditional fried chicken Parmesan.
How to Make Easy Baked Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup fresh mozzarella cheese, sliced
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with breadcrumbs.
- Place the coated chicken breasts in a baking dish and bake for 20 minutes.
- Remove from oven and top each breast with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes, until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh basil before serving.
How to Serve Easy Baked Chicken Parmesan
Serve Easy Baked Chicken Parmesan hot from the oven. It pairs well with a side of pasta, a green salad, or garlic bread. You can also sprinkle some extra grated Parmesan over the top for added flavor.
How to Store Easy Baked Chicken Parmesan
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through.
Tips to Make Easy Baked Chicken Parmesan
- Make sure the chicken is evenly coated with breadcrumbs for a nice crunch.
- Use fresh mozzarella for the best flavor, but shredded mozzarella works too.
- If you want a bit more flavor, add some red pepper flakes to the marinara sauce.
Variation
For a healthier twist, you can use whole wheat breadcrumbs or bake the chicken without breadcrumbs altogether. You can also add vegetables like spinach or roasted red peppers to the marinara sauce for added nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before starting the recipe.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce and store them separately in the refrigerator for a day. Just assemble and bake when you’re ready to eat.
Can I substitute the marinara sauce?
Absolutely! You can use a different pasta sauce or make your own if you prefer. A basil pesto could also work for a unique flavor.
Easy Baked Chicken Parmesan
A delicious and simple dish that combines tender chicken breasts with marinara sauce and melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Ensure even size for uniform cooking
- 1 cup marinara sauce Store-bought or homemade
- 1 cup fresh mozzarella cheese, sliced Use fresh for best flavor
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs Use whole wheat for a healthier option
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Garnish
- a few leaves fresh basil For garnish before serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with breadcrumbs.
Baking
- Place the coated chicken breasts in a baking dish and bake for 20 minutes.
- Remove from oven and top each breast with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10-15 minutes, until the chicken is cooked through and the cheese is bubbly.
Serving
- Garnish with fresh basil before serving.
Notes
Make sure the chicken is evenly coated with breadcrumbs for a nice crunch. You can sprinkle extra grated Parmesan over the top for added flavor.