Crispy Garlic Parmesan Hashbrowns
Crispy Garlic Parmesan Hashbrowns are a delightful twist on a breakfast classic, featuring golden, crispy potatoes enhanced with rich garlic and parmesan flavors.
Ingredients
Main Ingredients
- 2 large potatoes Peeled and grated
- 1/2 cup grated parmesan cheese For flavor and crispy texture
- 3 cloves garlic Minced
- to taste Salt and pepper For seasoning
- as needed Oil for frying Vegetable or olive oil recommended
Instructions
Preparation
- Peel and grate the potatoes, then soak them in water for 30 minutes to remove excess starch.
- Drain and pat dry the soaked potatoes.
- In a bowl, combine the grated potatoes, parmesan cheese, minced garlic, salt, and pepper.
Cooking
- Heat oil in a skillet over medium heat.
- Form the potato mixture into small patties.
- Fry each patty for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels before serving.
Notes
Serve hot and crispy, enjoying them on their own or with eggs, bacon, or sandwiches. Consider topping with sour cream or ketchup for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a skillet to regain crispiness.