Follow Me !
Crispy Garlic Parmesan Hashbrowns
why make this recipe
Crispy Garlic Parmesan Hashbrowns are a delightful twist on a breakfast classic. They bring together the comforting flavors of golden, crispy potatoes with the rich taste of garlic and parmesan cheese. Whether you are looking for a quick side dish for breakfast, brunch, or dinner, this recipe is sure to satisfy. Plus, they are easy to make and perfect for using up those extra potatoes sitting in your kitchen.
how to make Crispy Garlic Parmesan Hashbrowns
Ingredients:
- 2 large potatoes
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
Directions:
- Peel and grate the potatoes, then soak them in water for 30 minutes to remove excess starch. Drain and pat dry.
- In a bowl, combine the grated potatoes, parmesan cheese, minced garlic, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Form the potato mixture into small patties.
- Fry each patty for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels before serving.
how to serve Crispy Garlic Parmesan Hashbrowns
Crispy Garlic Parmesan Hashbrowns are best served hot and crispy. You can enjoy them on their own, or pair them with eggs, bacon, or your favorite breakfast meats. They also make a great side dish for burgers or sandwiches. To elevate their flavor, consider serving them with a dollop of sour cream or a side of ketchup.
how to store Crispy Garlic Parmesan Hashbrowns
To store leftover hashbrowns, let them cool completely, then place them in an airtight container in the refrigerator. They will keep well for up to 3 days. When you’re ready to enjoy them again, you can reheat them in a skillet to regain their crispiness.
tips to make Crispy Garlic Parmesan Hashbrowns
- Make sure to soak the grated potatoes to remove excess starch. This helps keep them crispy.
- Use a non-stick skillet to prevent sticking and make flipping easier.
- Adjust the amount of garlic and parmesan cheese based on your taste preference.
- Don’t overcrowd the skillet; cook the patties in batches for even cooking.
variation
You can customize your hashbrowns by adding ingredients like chopped onions, bell peppers, or even herbs like parsley or chives. For a spicier kick, consider adding a pinch of cayenne pepper or chili powder to the mixture.
FAQs
Can I use frozen hashbrowns for this recipe?
Yes, you can use frozen hashbrowns, but make sure to thaw them and squeeze out any excess moisture before mixing with the other ingredients.
Can I bake these hashbrowns instead of frying?
Yes, you can bake them! Preheat the oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until crispy.
How do I reheat leftover hashbrowns?
Reheat leftover hashbrowns in a skillet over medium heat for a few minutes, or until warmed through and crispy again. You can also use the oven for reheating if you prefer.
Crispy Garlic Parmesan Hashbrowns
Crispy Garlic Parmesan Hashbrowns are a delightful twist on a breakfast classic, featuring golden, crispy potatoes enhanced with rich garlic and parmesan flavors.
Ingredients
Main Ingredients
- 2 large potatoes Peeled and grated
- 1/2 cup grated parmesan cheese For flavor and crispy texture
- 3 cloves garlic Minced
- to taste Salt and pepper For seasoning
- as needed Oil for frying Vegetable or olive oil recommended
Instructions
Preparation
- Peel and grate the potatoes, then soak them in water for 30 minutes to remove excess starch.
- Drain and pat dry the soaked potatoes.
- In a bowl, combine the grated potatoes, parmesan cheese, minced garlic, salt, and pepper.
Cooking
- Heat oil in a skillet over medium heat.
- Form the potato mixture into small patties.
- Fry each patty for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels before serving.
Notes
Serve hot and crispy, enjoying them on their own or with eggs, bacon, or sandwiches. Consider topping with sour cream or ketchup for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in a skillet to regain crispiness.
