Crispy Baked Parmesan Zucchini
A delicious and healthy side dish featuring fresh zucchini, savory Parmesan cheese, and crunchy breadcrumbs.
Ingredients
Vegetables
- 2 medium zucchini
Breading Mixture
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Binding Agent
- 2 large eggs Whisked
Spray
- Olive oil spray For coating
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice zucchini into 1/4-inch thick rounds.
Breading
- In one bowl, whisk the eggs.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Coating
- Dip each zucchini slice into the egg, then coat with the breadcrumb mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Lightly spray with olive oil spray.
Baking
- Bake for 20-25 minutes or until golden and crispy.
- Serve warm as a side dish.
Notes
For extra flavor, add your favorite herbs or spices to the breadcrumb mixture. Cut zucchini evenly for consistent cooking. For a thicker coating, double dip the zucchini in the egg and breadcrumb mixture.