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Crispy Baked Parmesan Zucchini
introduction
Crispy Baked Parmesan Zucchini is a delicious and healthy side dish that everyone will love. It brings together the flavors of fresh zucchini and savory Parmesan cheese, coated in crunchy breadcrumbs. This recipe is easy to make and perfect for any meal!
why make this recipe
Making Crispy Baked Parmesan Zucchini is a great way to enjoy vegetables in a fun and tasty way. This dish is not only healthy but also a fantastic alternative to fried snacks. It’s perfect for those looking to add more veggies to their diet without sacrificing flavor. Plus, it’s a quick and straightforward recipe that even beginners can tackle with ease.
how to make Crispy Baked Parmesan Zucchini
Ingredients :
- 2 medium zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray
Directions :
- Preheat the oven to 425°F (220°C).
- Slice zucchini into 1/4-inch thick rounds.
- In one bowl, whisk the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each zucchini slice into the egg, then coat with the breadcrumb mixture.
- Place coated zucchini on a baking sheet lined with parchment paper.
- Lightly spray with olive oil spray.
- Bake for 20-25 minutes or until golden and crispy.
- Serve warm as a side dish.
how to serve Crispy Baked Parmesan Zucchini
Crispy Baked Parmesan Zucchini can be served warm as a side dish with dinner or as a tasty snack. It pairs well with many main courses like grilled chicken, fish, or pasta. You can also serve it with a dipping sauce like marinara or ranch for extra flavor.
how to store Crispy Baked Parmesan Zucchini
To store leftover Crispy Baked Parmesan Zucchini, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, place the zucchini on a baking sheet in a preheated oven until heated through, which helps to keep them crispy.
tips to make Crispy Baked Parmesan Zucchini
- For extra flavor, add your favorite herbs or spices to the breadcrumb mixture.
- Make sure to cut the zucchini evenly to ensure they cook at the same rate.
- If you want a thicker coating, you can double dip the zucchini in the egg and then the breadcrumb mixture.
variation
You can easily switch up this recipe by adding different types of cheese or spices. Try using mozzarella for a gooey texture or Italian seasoning for an herby flavor. You can also replace zucchini with other vegetables like eggplant or bell peppers.
FAQs
Q: Can I make Crispy Baked Parmesan Zucchini ahead of time?
A: Yes! You can prepare the zucchini and coat them with breadcrumbs, then store them in the refrigerator before baking. When ready, just bake as directed.
Q: What if I don’t have Parmesan cheese?
A: You can use any hard cheese like Pecorino Romano or even a blend of cheeses, but keep in mind the flavor will change slightly.
Q: Can I cook these in an air fryer?
A: Absolutely! Place the breaded zucchini slices in the air fryer basket and cook at 400°F (200°C) for 10-12 minutes, flipping halfway through for even crispiness.
Crispy Baked Parmesan Zucchini
A delicious and healthy side dish featuring fresh zucchini, savory Parmesan cheese, and crunchy breadcrumbs.
Ingredients
Vegetables
- 2 medium zucchini
Breading Mixture
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Binding Agent
- 2 large eggs Whisked
Spray
- Olive oil spray For coating
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice zucchini into 1/4-inch thick rounds.
Breading
- In one bowl, whisk the eggs.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Coating
- Dip each zucchini slice into the egg, then coat with the breadcrumb mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Lightly spray with olive oil spray.
Baking
- Bake for 20-25 minutes or until golden and crispy.
- Serve warm as a side dish.
Notes
For extra flavor, add your favorite herbs or spices to the breadcrumb mixture. Cut zucchini evenly for consistent cooking. For a thicker coating, double dip the zucchini in the egg and breadcrumb mixture.
