Chicken Parmesan Casserole
A hearty dish combining chicken, cheese, and pasta, perfect for weeknight dinners or feeding a crowd.
Ingredients
Main Ingredients
- 1-2 breast chicken breast (cut up into bite-sized pieces)
- 2 cloves garlic (minced)
- 1 cup mozzarella cheese
- 3/4 cup parmesan cheese
- 1 cup bread crumbs
- 1 jar Prego Italian Sauce
Instructions
Preparation
- Spray a 9x13 cooking dish with cooking spray and spread minced garlic along the bottom.
- Layer half of the cut-up chicken on top of the garlic.
- Sprinkle 1/2 cup of mozzarella cheese and 1/4 cup of parmesan cheese on top of the chicken.
- Pour 1/2 jar of Prego sauce on top of the cheese.
- Layer the remaining chicken on top of the sauce.
- Sprinkle the remaining mozzarella cheese and another 1/4 cup of parmesan cheese on top of the chicken.
- Cover with the remaining Prego sauce.
- Top with bread crumbs and sprinkle the remaining parmesan cheese on top.
- Bake at 350°F for 30 minutes.
Notes
Serve hot from the oven with garlic bread and a fresh salad. For extra flavor, sprinkle fresh basil or parsley on top before serving. Store leftovers in the refrigerator for up to 3-4 days or freeze for 2-3 months.