why make this recipe

Chicken Parmesan Casserole is a wonderful dish that combines the great flavors of chicken, cheese, and pasta in a simple and hearty way. It’s perfect for a weeknight dinner or for feeding a crowd. The casserole is not only easy to make, but it also saves you time in the kitchen by using basic ingredients. Plus, who doesn’t love cheese and chicken baked to perfection?

how to make Chicken Parmesan Casserole

Ingredients

1-2 chicken breast (cut up into bite-sized pieces)
2 cloves garlic (minced)
1 cup mozzarella cheese
3/4 cup parmesan cheese
1 cup bread crumbs
1 jar Prego Italian Sauce

Directions

Spray a 9×13 cooking dish with cooking spray and spread minced garlic along the bottom.
Layer half of the cut-up chicken on top of the garlic.
Sprinkle 1/2 cup of mozzarella cheese and 1/4 cup of parmesan cheese on top of the chicken.
Pour 1/2 jar of Prego sauce on top of the cheese.
Layer the remaining chicken on top of the sauce.
Sprinkle the remaining mozzarella cheese and another 1/4 cup of parmesan cheese on top of the chicken.
Cover with the remaining Prego sauce.
Top with bread crumbs and sprinkle the remaining parmesan cheese on top.
Bake at 350°F for 30 minutes.

how to serve Chicken Parmesan Casserole

Serve Chicken Parmesan Casserole hot from the oven. You can pair it with a side of garlic bread and a fresh salad for a complete meal. For extra flavor, sprinkle some fresh basil or parsley on top before serving.

how to store Chicken Parmesan Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to freeze it, make sure to wrap it well in plastic wrap and then in foil. It will last up to 2-3 months in the freezer.

tips to make Chicken Parmesan Casserole

For added flavor, marinate the chicken pieces in some Italian seasoning or herbs before adding them to the casserole.
You can use different cheese types, like provolone or gouda, for a twist on the traditional flavor.
If you prefer a crunchier topping, toast the breadcrumbs lightly in a pan before adding them to the casserole.

variation

You can easily make this dish with other proteins as well, such as turkey or even tofu for a vegetarian option. You can also add cooked pasta to the layers for a heartier meal.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely and cut it into bite-sized pieces before using it in the casserole.

2. Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and store it in the fridge. Just add a few extra minutes to the baking time when you’re ready to cook it.

3. How do I know when the casserole is done?
The casserole is done when it’s bubbly and golden on top. You can check the chicken’s internal temperature to ensure it reaches at least 165°F.