Cheesy Garlic Chicken Wraps
These delicious and easy-to-make wraps are filled with shredded chicken, cheese, and garlic, perfect for busy weeknights or casual lunches.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 large tortillas
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish Optional garnish
Instructions
Preparation
- In a bowl, combine the shredded chicken, cheese, minced garlic, garlic powder, paprika, salt, and pepper.
- Mix well until the ingredients are fully combined.
- Lay out the tortillas on a flat surface.
- Spread a layer of sour cream on each tortilla.
- Divide the chicken mixture evenly among the tortillas.
- Roll each tortilla tightly to form a wrap.
- Optional: Grill the wraps in a pan for 2-3 minutes on each side until they are golden and crispy.
- Slice in half, garnish with chopped parsley, and serve.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days or freeze for up to a month. Reheat in a pan or microwave until warm. Use leftover rotisserie chicken for convenience, and feel free to add vegetables for extra nutrition.