Garlic Chicken Wraps with Cheese

why make this recipe

Cheesy Garlic Chicken Wraps are a fantastic choice for a quick and delicious meal. They are simple to prepare, making them perfect for busy weeknights or casual lunches. The combination of savory chicken, melty cheese, and the rich flavor of garlic creates a satisfying wrap that everyone will love. Plus, you can easily customize these wraps to suit your taste!

how to make Cheesy Garlic Chicken Wraps

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 4 large tortillas
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a bowl, combine the shredded chicken, cheese, minced garlic, garlic powder, paprika, salt, and pepper.
2. Mix well until the ingredients are fully combined.
3. Lay out the tortillas on a flat surface.
4. Spread a layer of sour cream on each tortilla.
5. Divide the chicken mixture evenly among the tortillas.
6. Roll each tortilla tightly to form a wrap.
7. Optional: Grill the wraps in a pan for 2-3 minutes on each side until they are golden and crispy.
8. Slice in half, garnish with chopped parsley, and serve.

how to serve Cheesy Garlic Chicken Wraps

Serve these wraps as a main dish with a side of your favorite salad or some crunchy vegetables. They also make a great snack or appetizer at parties. You can accompany them with dips, such as ranch or spicy salsa, for added flavor.

how to store Cheesy Garlic Chicken Wraps

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you want to keep them longer, consider freezing them after the wraps have cooled. They can last for up to a month in the freezer. To reheat, simply heat in a pan or microwave until warm.

tips to make Cheesy Garlic Chicken Wraps

• Use leftover rotisserie chicken to save time on cooking.
• Feel free to add vegetables like bell peppers or spinach for extra nutrition.
• Adjust the amount of garlic based on your preference for a stronger or milder flavor.
• Experiment with different cheeses to find your favorite combination.

variation

You can make these wraps spicy by adding sliced jalapeños or some hot sauce to the chicken mixture. Alternatively, you can create a vegetarian version by replacing the chicken with black beans or grilled vegetables.

FAQs

1. Can I use raw chicken instead of cooked?

   • Yes, you can cook raw chicken beforehand. Just make sure to cook it fully before shredding and mixing it with the other ingredients.

2. What kind of tortillas work best?

   • You can use flour, corn, or whole wheat tortillas. Choose according to your taste preference.

3. Can these wraps be made ahead of time?

   • Yes, you can prepare the filling in advance and store it in the refrigerator. Just assemble the wraps when ready to serve.

Cheesy Garlic Chicken Wraps

These delicious and easy-to-make wraps are filled with shredded chicken, cheese, and garlic, perfect for busy weeknights or casual lunches.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Lunch, Main Course

Cuisine American, Mexican

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 4 large tortillas
• 1/2 cup sour cream
• Salt and pepper to taste
• Chopped parsley for garnish Optional garnish

Instructions

 

Preparation

• In a bowl, combine the shredded chicken, cheese, minced garlic, garlic powder, paprika, salt, and pepper.
• Mix well until the ingredients are fully combined.
• Lay out the tortillas on a flat surface.
• Spread a layer of sour cream on each tortilla.
• Divide the chicken mixture evenly among the tortillas.
• Roll each tortilla tightly to form a wrap.
• Optional: Grill the wraps in a pan for 2-3 minutes on each side until they are golden and crispy.
• Slice in half, garnish with chopped parsley, and serve.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days or freeze for up to a month. Reheat in a pan or microwave until warm. Use leftover rotisserie chicken for convenience, and feel free to add vegetables for extra nutrition.

Keyword appetizer, Cheesy Garlic Chicken Wraps, chicken wraps, easy lunch, Quick Meal