Cheesy Beef and Potato Soup
A warm and hearty soup filled with ground beef, creamy cheese, and tender potatoes, perfect for cold days.
Ingredients
Main Ingredients
- 1 pound ground beef Preferred meat for the soup.
- 4 cups diced potatoes Use a mix for varied texture.
- 1 medium onion, chopped Adds flavor to the base.
- 2 cloves garlic, minced Enhances the soup's aroma.
- 4 cups beef broth For a rich flavor.
- 1 cup heavy cream Makes the soup creamy.
- 2 cups shredded cheddar cheese Can substitute with other cheeses.
- Salt and pepper to taste To season the soup.
- Fresh parsley for garnish For presentation.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced potatoes and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper.
- Serve hot, garnished with parsley and additional cheese if desired.
Notes
To store leftovers, let the soup cool completely and transfer to an airtight container. Refrigerate for 3-4 days or freeze for up to 3 months. Reheat by thawing overnight and warming on the stove over low heat.