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Creamy Beef and Potato Soup with Cheese
why make this recipe
Cheesy Beef and Potato Soup is a perfect comfort food for cold days. It combines ground beef, creamy cheese, and tender potatoes into a warm, filling dish. This recipe is easy to make and uses simple ingredients that you might already have in your kitchen. It’s hearty enough to serve as a main meal and is sure to please everyone at the table.
how to make Cheesy Beef and Potato Soup
Ingredients:
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced potatoes and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper.
- Serve hot, garnished with parsley and additional cheese if desired.
how to serve Cheesy Beef and Potato Soup
Serve the soup hot in bowls. You can top it with extra cheese and fresh parsley for added flavor and presentation. This soup pairs well with crusty bread or a simple salad for a complete meal.
how to store Cheesy Beef and Potato Soup
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It will keep for about 3-4 days in the fridge. You can also freeze the soup for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove over low heat, stirring occasionally.
tips to make Cheesy Beef and Potato Soup
- Use a mix of different potatoes for varied texture and flavor.
- For a bit of spice, add red pepper flakes or your favorite hot sauce.
- Make sure to stir the soup well when adding the cheese to ensure it’s fully melted and creamy.
variation
You can make a lighter version by using ground turkey instead of beef and swapping heavy cream for half-and-half or milk. For a veggie-packed soup, add carrots or celery when cooking the onion and garlic.
FAQs
Can I use other types of cheese?
Yes! You can use any cheese you like, such as gouda, mozzarella, or pepper jack for a different flavor.
Can I make this soup in advance?
Yes, you can make the soup ahead of time. Just store it in the fridge or freezer as mentioned above.
What can I serve with this soup?
This soup goes well with crusty bread, grilled cheese sandwiches, or a fresh garden salad.
Cheesy Beef and Potato Soup
A warm and hearty soup filled with ground beef, creamy cheese, and tender potatoes, perfect for cold days.
Ingredients
Main Ingredients
- 1 pound ground beef Preferred meat for the soup.
- 4 cups diced potatoes Use a mix for varied texture.
- 1 medium onion, chopped Adds flavor to the base.
- 2 cloves garlic, minced Enhances the soup's aroma.
- 4 cups beef broth For a rich flavor.
- 1 cup heavy cream Makes the soup creamy.
- 2 cups shredded cheddar cheese Can substitute with other cheeses.
- Salt and pepper to taste To season the soup.
- Fresh parsley for garnish For presentation.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced potatoes and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is creamy.
- Season with salt and pepper.
- Serve hot, garnished with parsley and additional cheese if desired.
Notes
To store leftovers, let the soup cool completely and transfer to an airtight container. Refrigerate for 3-4 days or freeze for up to 3 months. Reheat by thawing overnight and warming on the stove over low heat.