Baked Parmesan Crusted Chicken
This Baked Parmesan Crusted Chicken is easy to make and features a crispy, cheesy crust that keeps the chicken juicy and flavorful. Perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- In another bowl, beat the eggs and stir in the olive oil.
- Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mix. Make sure each piece is fully covered.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
Cooking
- Bake in the oven for about 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Let it rest for a few minutes before serving.
Notes
Serve with a side of vegetables, pasta, or a fresh salad. Drizzle with lemon juice for added flavor. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. For a crispy coating, broil for the last couple of minutes.