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Baked Parmesan Crusted Chicken
why make this recipe
Baked Parmesan Crusted Chicken is a fantastic choice for dinner. It’s easy to make and is packed with flavor. The crispy, cheesy crust makes the chicken juicy and delicious. It is a great meal for busy weeknights or special occasions.
how to make Baked Parmesan Crusted Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- In another bowl, beat the eggs and stir in the olive oil.
- Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mix. Make sure each piece is fully covered.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the oven for about 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Let it rest for a few minutes before serving.
how to serve Baked Parmesan Crusted Chicken
Serve the chicken with a side of vegetables, pasta, or a fresh salad. Drizzle some lemon juice on top for an extra zing. This dish pairs well with a variety of sides, making it versatile and enjoyable for everyone.
how to store Baked Parmesan Crusted Chicken
Store any leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the cooked chicken. Just make sure to wrap it well to prevent freezer burn.
tips to make Baked Parmesan Crusted Chicken
- To get an extra crispy coating, try broiling the chicken for the last couple of minutes of cooking.
- For added flavor, you can marinate the chicken in Italian dressing for a few hours before coating it.
- Make sure the chicken is pounded to an even thickness for uniform cooking.
variation
You can add different herbs or spices to the breadcrumb mixture to create various flavors. Using mixed cheese or substituting regular breadcrumbs with panko can give an additional crunch. Adding some chopped fresh herbs like parsley or basil can also enhance the taste.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs will be juicier and the cooking time may vary slightly.
2. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free breadcrumbs and ensure that your Parmesan cheese is gluten-free.
3. How can I tell if the chicken is cooked through?
You can use a meat thermometer. The internal temperature should reach 165°F (75°C). If you cut into it, the juices should run clear.
Baked Parmesan Crusted Chicken
This Baked Parmesan Crusted Chicken is easy to make and features a crispy, cheesy crust that keeps the chicken juicy and flavorful. Perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- In another bowl, beat the eggs and stir in the olive oil.
- Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mix. Make sure each piece is fully covered.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
Cooking
- Bake in the oven for about 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Let it rest for a few minutes before serving.
Notes
Serve with a side of vegetables, pasta, or a fresh salad. Drizzle with lemon juice for added flavor. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. For a crispy coating, broil for the last couple of minutes.