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Pulled Chicken Burritos
why make this recipe
Pulled Chicken Burritos are a delicious and filling meal that brings together tender chicken, colorful veggies, and flavorful toppings all wrapped in a warm tortilla. They are quick to prepare, making them perfect for busy weeknights or meal prep for the week ahead. This recipe allows you to use rotisserie chicken, which saves time while still delivering great taste. You can customize them with your favorite toppings and enjoy them however you like!
how to make Pulled Chicken Burritos
Ingredients:
- Pulled rotisserie chicken
- Fajita veggies (bell peppers and onions)
- Black beans
- Corn
- Green chile cheese sauce
- Large tortillas
- Salt
- Pepper
Directions:
- In a skillet over medium heat, sauté fajita veggies until softened.
- Add pulled rotisserie chicken, black beans, and corn to the skillet. Season with salt and pepper and mix well.
- Warm tortillas in a separate pan or microwave.
- Place a generous amount of the chicken mixture on each tortilla and top with green chile cheese sauce.
- Roll the tortillas tightly and serve immediately or wrap for meal prep.
how to serve Pulled Chicken Burritos
Serve Pulled Chicken Burritos hot, garnished with extra green chile cheese sauce or fresh cilantro if desired. You can also offer sides like salsa, guacamole, or sour cream for dipping. These burritos make a great lunch or dinner option!
how to store Pulled Chicken Burritos
Store any leftover burritos in an airtight container in the refrigerator. They will keep well for about 3-4 days. If you want to keep them longer, consider freezing the filling before wrapping it in tortillas. Just thaw and warm before serving.
tips to make Pulled Chicken Burritos
- If you want extra flavor, marinate the chicken before pulling it.
- Feel free to add more veggies like zucchini or mushrooms to the mix for added nutrition.
- To make it a little spicy, consider adding jalapeños or hot sauce to the filling.
variation
You can switch up the ingredients to suit your taste. Try using ground beef or turkey instead of chicken, or make it vegetarian by skipping the meat and adding more beans or mixed vegetables.
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just warm it up before assembling the burritos.
What other toppings can I use?
You can add toppings like shredded lettuce, diced tomatoes, sliced avocado, or hot sauce for extra flavor.
Can I use a different type of tortilla?
Absolutely! Feel free to use whole wheat, spinach, or gluten-free tortillas based on your dietary needs and preferences.
Pulled Chicken Burritos
Delicious and filling burritos made with tender rotisserie chicken, colorful veggies, and flavorful toppings wrapped in a warm tortilla, perfect for busy weeknights or meal prep.
Ingredients
Burrito Filling
- 4 cups Pulled rotisserie chicken You can use any leftover rotisserie chicken.
- 2 cups Fajita veggies (bell peppers and onions) Fresh vegetables are recommended.
- 1 can Black beans Rinsed and drained.
- 1 cup Corn Canned or frozen corn works well.
- 1 cup Green chile cheese sauce Can be adjusted based on preference.
- 4 large Tortillas Use any type of tortilla as per your preference.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- In a skillet over medium heat, sauté fajita veggies until softened.
- Add pulled rotisserie chicken, black beans, and corn to the skillet. Season with salt and pepper and mix well.
- Warm tortillas in a separate pan or microwave.
Assembly
- Place a generous amount of the chicken mixture on each tortilla and top with green chile cheese sauce.
- Roll the tortillas tightly and serve immediately or wrap for meal prep.
Notes
For extra flavor, marinate the chicken before pulling it. Feel free to add more veggies like zucchini or mushrooms. To spice it up, add jalapeños or hot sauce. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days, or freeze the filling before wrapping in tortillas.
