Peach Crumb Bars

Peach Crumb Bars are a delightful treat that combines the sweet, juicy flavor of fresh peaches with a buttery crumb topping. These bars are perfect for any occasion, whether you’re enjoying them at a picnic, serving them at a family gathering, or just indulging in a sweet snack at home.

Why Make This Recipe

This recipe is incredibly simple and rewarding. The sweet peaches shine through, creating a burst of flavor in every bite. The crumb topping adds a satisfying crunch and balances the softness of the fruit. Plus, it uses fresh, simple ingredients that you likely already have in your pantry. They are sure to impress friends and family, making them a wonderful homemade dessert!

How to Make Peach Crumb Bars

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced
• 1 teaspoon lemon juice
• 1 cup heavy cream

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, and salt. Cut in the butter until the mixture is crumbly.
3. Press half of the mixture into the bottom of the prepared dish to form the crust.
4. In another bowl, combine the diced peaches, lemon juice, and heavy cream. Spread the peach mixture over the crust, then crumble the remaining flour mixture on top.
5. Bake for 30-35 minutes or until the top is golden brown.
6. Allow to cool before slicing into bars. Serve with a scoop of vanilla ice cream if desired.

How to Serve Peach Crumb Bars

Peach Crumb Bars are best served at room temperature or slightly chilled. You can enjoy them on their own or with a scoop of vanilla ice cream for an extra treat. A drizzle of caramel sauce also adds a nice touch!

How to Store Peach Crumb Bars

To store Peach Crumb Bars, keep them in an airtight container at room temperature for 2-3 days. If you want to keep them for longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Wrap the bars in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Tips to Make Peach Crumb Bars

1. Make sure your peaches are ripe for the best flavor.
2. If you prefer a sweeter bar, feel free to add a bit more sugar to the peach mixture.
3. Using cold butter can help create a flakier crumb topping, but make sure it’s soft enough to mix easily.

Variation

You can make this recipe with other fruits as well! Try using blueberries, raspberries, or plums for a different twist on these crumb bars. Just adjust the amount of sugar based on how sweet the fruit is.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture.

2. Can I substitute the heavy cream?
Yes, you can use half-and-half or milk as a substitute for heavy cream, but the bars may be less rich and creamy.

3. How can I make these bars gluten-free?
You can substitute regular flour with a gluten-free all-purpose flour blend to make these bars gluten-free.

Peach Crumb Bars

Delightful bars made with fresh peaches and a buttery crumb topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 250 kcal

Ingredients

  

Crust and Topping

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Peach Filling

• 2 cups fresh peaches, peeled and diced Make sure they are ripe for best flavor.
• 1 teaspoon lemon juice
• 1 cup heavy cream Can substitute with half-and-half or milk.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a large bowl, mix together the flour, granulated sugar, brown sugar, and salt. Cut in the butter until the mixture is crumbly.
• Press half of the mixture into the bottom of the prepared dish to form the crust.
• In another bowl, combine the diced peaches, lemon juice, and heavy cream.
• Spread the peach mixture over the crust, then crumble the remaining flour mixture on top.

Baking

• Bake for 30-35 minutes or until the top is golden brown.
• Allow to cool before slicing into bars.

Serving

• Serve with a scoop of vanilla ice cream if desired.

Notes

To store Peach Crumb Bars, keep them in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Ripe peaches work best. Optional: drizzle with caramel sauce.

Keyword Baking, Dessert Bars, Easy Dessert, Peach Crumb Bars, Peach Recipes