Peach Cobbler Recipe with Fresh Peaches

why make this recipe

Fresh Peach Cobbler is a delightful dessert that celebrates the sweet and juicy flavors of ripe peaches. It’s easy to make and is an ideal treat for summer gatherings or cozy family dinners. This recipe gives you a warm, comforting dessert that pairs wonderfully with a scoop of vanilla ice cream. Plus, it’s a great way to showcase fresh, seasonal fruit.

how to make Fresh Peach Cobbler

Ingredients:

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced peaches with sugar, lemon juice, and cornstarch. Pour this mixture into a greased baking dish.
3. In another bowl, combine the flour, milk, melted butter, baking powder, salt, and vanilla. Mix until you have a smooth batter.
4. Pour the batter over the peaches in the baking dish.
5. Bake for 30-40 minutes, or until the top is golden brown and the cobbler is set.
6. Serve warm, optionally with a scoop of ice cream.

how to serve Fresh Peach Cobbler

Fresh Peach Cobbler is best served warm out of the oven. You can enjoy it plain, or top it with a big scoop of vanilla ice cream for a sweet treat. Whipped cream also makes a nice addition if you prefer something lighter.

how to store Fresh Peach Cobbler

To store leftover cobbler, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to cover it tightly to prevent freezer burn.

tips to make Fresh Peach Cobbler

• Choose ripe, fresh peaches for the best flavor.
• You can adjust the sugar based on the sweetness of your peaches.
• For added flavor, try sprinkling cinnamon or nutmeg over the peaches before adding the batter.
• If you like a crunchier topping, you can mix in some oats or chopped nuts into the batter.

variation

You can experiment with this recipe by adding different fruits, like blueberries or raspberries, to the peach mixture. For a twist, try incorporating some almond or coconut extract for unique flavors.

FAQs

Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well and reduce the sugar since they are often packed in syrup.

How can I make it gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend and ensure all your other ingredients are gluten-free.

Is it okay to prepare the cobbler ahead of time?
Yes, you can prepare the peach mixture and batter separately, then assemble and bake just before serving for the best results.

Fresh Peach Cobbler

A delightful dessert that celebrates the sweet and juicy flavors of ripe peaches, perfect for summer gatherings or family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 220 kcal

Ingredients

  

For the Peach Filling

• 4 cups fresh peaches, sliced Choose ripe peaches for the best flavor.
• 1 cup sugar Adjust based on sweetness of the peaches.
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch

For the Batter

• 1 cup all-purpose flour Can substitute with gluten-free flour.
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the sliced peaches with sugar, lemon juice, and cornstarch. Pour this mixture into a greased baking dish.
• In another bowl, combine the flour, milk, melted butter, baking powder, salt, and vanilla. Mix until you have a smooth batter.
• Pour the batter over the peaches in the baking dish.

Baking

• Bake for 30-40 minutes, or until the top is golden brown and the cobbler is set.

Notes

Serve warm out of the oven, optionally with a scoop of vanilla ice cream or whipped cream. To store leftover cobbler, let it cool completely, cover it with plastic wrap or transfer it to an airtight container, and refrigerate for up to 3-4 days. It can also be frozen for longer storage.

Keyword Comfort Food, Easy Dessert, Fruit Dessert, Peach Cobbler, Summer Dessert