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Paula Deen Sweet Potato Casserole
introduction
Paula Deen’s Sweet Potato Casserole is a delightful dish that combines the natural sweetness of sweet potatoes with rich flavors and crunchy toppings. This casserole has become a staple at many family gatherings and holiday dinners, thanks to its comforting taste and delightful texture.
why make this recipe
This recipe offers a perfect blend of sweet and savory, making it a crowd-pleaser. It’s easy to prepare and is a fantastic way to showcase sweet potatoes, which are packed with nutrients. Whether you’re hosting a holiday dinner or just want a comforting side dish for your family meal, this casserole is sure to impress.
how to make Paula Deen Sweet Potato Casserole
Ingredients:
- 4 cups sweet potatoes, mashed
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In another bowl, combine the brown sugar, chopped pecans, and flour. Sprinkle this mixture over the sweet potato layer.
- Bake for 30-40 minutes or until the top is golden brown.
- Serve warm.
how to serve Paula Deen Sweet Potato Casserole
Serve this sweet potato casserole warm as a side dish at your meals. It pairs well with roasted meats, especially turkey and ham. You can also enjoy it on its own as a comforting dish.
how to store Paula Deen Sweet Potato Casserole
To store leftover casserole, allow it to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. If you want to keep it longer, consider freezing it. Make sure to wrap it well before placing it in the freezer, where it can last for up to 2 months.
tips to make Paula Deen Sweet Potato Casserole
- For a smoother texture, make sure to mash the sweet potatoes thoroughly before mixing.
- Adjust the sweetness by adding more or less sugar to suit your taste.
- Feel free to add a pinch of cinnamon or nutmeg for extra flavor.
- If you aren’t a fan of pecans, you can substitute them with walnuts or leave them out entirely.
variation
You can add different toppings to the casserole, such as mini marshmallows for a sweeter dessert-like version. Another option is to mix in some coconut for added flavor and texture.
FAQs
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them before use.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day ahead, refrigerate it, and then bake it just before serving.
What can I serve with this casserole?
This casserole is great with roasted meats, green beans, or a fresh salad. It also works well as a standalone dish for a comforting meal.
Sweet Potato Casserole
A delightful dish that blends sweet potatoes with rich flavors and crunchy toppings, perfect for family gatherings and holiday dinners.
Ingredients
Main ingredients
- 4 cups sweet potatoes, mashed Fresh sweet potatoes, thoroughly mashed.
- 1 cup sugar
- 1/2 cup milk Can use whole or any preferred milk.
- 1/2 cup butter, melted Unsalted butter is preferred.
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Topping ingredients
- 1 cup brown sugar Packed brown sugar for sweetness.
- 1 cup chopped pecans Can substitute with walnuts or omit.
- 1/2 cup flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- In another bowl, combine the brown sugar, chopped pecans, and flour. Sprinkle this mixture over the sweet potato layer.
Baking
- Bake for 30-40 minutes or until the top is golden brown.
Notes
Serve warm as a side dish; it pairs well with roasted meats like turkey and ham. For smoother texture, ensure sweet potatoes are thoroughly mashed. Adjust sweetness and add spices as desired. Leftovers can be stored in the refrigerator for 3-5 days or frozen for up to 2 months.