Mini Pizza Pot Pies

why make this recipe

Mini Pizza Pot Pies are a fun and easy way to enjoy pizza in a new form. They are perfect for parties, game days, or a cozy family dinner. These tasty little bites are simple to make and can be customized with your favorite toppings. Plus, kids will love helping to prepare them!

how to make Mini Pizza Pot Pies

Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup mozzarella cheese, shredded
• 1/2 cup pizza sauce
• 1/2 cup pepperoni, sliced
• 1/2 teaspoon Italian seasoning
• 1 tablespoon olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. Grease a muffin tin with olive oil.
3. Roll out the biscuit dough and cut it into rounds to fit the muffin cups.
4. Press the dough into each muffin cup, forming a small cup.
5. In a bowl, mix the mozzarella cheese, pizza sauce, pepperoni, and Italian seasoning.
6. Fill each biscuit cup with the cheese mixture.
7. Bake for 15-20 minutes or until golden brown.
8. Allow to cool slightly before removing from the tin. Serve warm.

how to serve Mini Pizza Pot Pies

Serve mini pizza pot pies warm and fresh from the oven. They make great appetizers or snack options. You can pair them with extra pizza sauce for dipping, or a side salad for a complete meal.

how to store Mini Pizza Pot Pies

Store any leftover mini pizza pot pies in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Mini Pizza Pot Pies

• Use different toppings like mushrooms, bell peppers, or olives for variety.
• Make sure not to overfill the biscuit cups to prevent spilling over while baking.
• If you want a crispier bottom, bake the biscuit cups for a few minutes before adding the filling.

variation

You can substitute the pepperoni with cooked sausage or vegetables for a vegetarian option. Try different cheeses, like cheddar or pepper jack, for a unique flavor twist.

FAQs

Can I use homemade dough instead of refrigerated biscuit dough?
Yes, you can use homemade pizza dough. Just make sure it’s rolled out thin enough to fit the muffin cups.

Can I freeze mini pizza pot pies?
Yes, you can freeze them before or after baking. If freezing before, assemble them and place them in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.

How long do they take to bake?
Bake mini pizza pot pies for 15-20 minutes, or until they are golden brown on top.

Mini Pizza Pot Pies

Mini Pizza Pot Pies are a fun and easy twist on traditional pizza, perfect for parties and family dinners. Customize them with your favorite toppings and enjoy a delightful snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American, Italian

Servings 12 pieces

Calories 150 kcal

Ingredients

  

Dough and Base

• 1 can refrigerated biscuit dough

Filling

• 1 cup mozzarella cheese, shredded
• 1/2 cup pizza sauce
• 1/2 cup pepperoni, sliced
• 1/2 teaspoon Italian seasoning

For Preparation

• 1 tablespoon olive oil For greasing the muffin tin

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• Grease a muffin tin with olive oil.
• Roll out the biscuit dough and cut it into rounds to fit the muffin cups.
• Press the dough into each muffin cup, forming a small cup.

Filling

• In a bowl, mix the mozzarella cheese, pizza sauce, pepperoni, and Italian seasoning.
• Fill each biscuit cup with the cheese mixture.

Baking

• Bake for 15-20 minutes or until golden brown.
• Allow to cool slightly before removing from the tin. Serve warm.

Notes

Store leftover mini pizza pot pies in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave. Use different toppings like mushrooms or bell peppers for variety. For a crispier bottom, bake the biscuit cups briefly before adding filling.

Keyword Appetizer Recipe, Easy Recipes, Mini Pizza Pot Pies, Party Snacks, Pizza Bites