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Grilled Steak with Garlic Butter Onions
why make this recipe
Grilled Steak with Garlic Butter Onions is a delicious dish that combines juicy steak and flavorful onions. This recipe is great because it is simple to make and perfect for any occasion. Whether you’re grilling for friends or just cooking dinner for yourself, this dish will impress everyone. Plus, the addition of garlic butter makes everything taste even better!
how to make Grilled Steak with Garlic Butter Onions
Ingredients:
- 2 Ribeye steaks (or any cut of your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 large onions, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your grill to high heat.
- Drizzle olive oil over the steaks and season both sides with salt and pepper.
- Place the steaks on the hot grill. Grill to your desired doneness, usually about 4-5 minutes per side for medium-rare.
- While the steaks are grilling, heat a large skillet over medium heat. Add butter and let it melt.
- Add sliced onions to the skillet and cook for 5-7 minutes until they start to soften.
- Add minced garlic to the onions and continue cooking for another 2-3 minutes, stirring frequently. Season with salt and pepper.
- Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
- Serve the steaks topped with the garlic butter onions and garnish with fresh parsley.
how to serve Grilled Steak with Garlic Butter Onions
This dish is perfect for dinner. Serve the grilled steak with a side of your favorite vegetables or a fresh salad. You can also add baked potatoes or rice for a complete meal. For a casual gathering, it pairs well with a glass of red wine.
how to store Grilled Steak with Garlic Butter Onions
If you have leftovers, store the grilled steak and onions in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, place the steak in a skillet over medium heat until warmed through or use the microwave for a quick option.
tips to make Grilled Steak with Garlic Butter Onions
- Allow the steak to sit at room temperature for about 30 minutes before grilling. This helps it cook evenly.
- Always use a meat thermometer to check for doneness. The internal temperature for medium-rare is about 135°F (57°C).
- Experiment with different herbs or spices in your garlic butter for a unique flavor.
variation
You can try different types of steak, such as sirloin or T-bone, based on your preference. Additionally, consider adding bell peppers or mushrooms to the garlic butter mix for extra flavor.
FAQs
1. What is the best steak for grilling?
Ribeye and sirloin are great choices for grilling because they have good marbling and flavor.
2. Can I make this recipe without a grill?
Yes! You can cook the steaks in a skillet on the stove or use a grill pan.
3. How do I know when my steak is done?
Using a meat thermometer is the best way to check. For medium-rare, look for 135°F (57°C).
Grilled Steak with Garlic Butter Onions
A delicious and simple dish combining juicy steak and flavorful onions, perfect for any occasion.
Ingredients
Steak and Seasoning
- 2 pieces Ribeye steaks (or any cut of your choice)
- 2 tablespoons olive oil
- to taste Salt and pepper
Garlic Butter Onions
- 2 large onions, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat your grill to high heat.
- Drizzle olive oil over the steaks and season both sides with salt and pepper.
Grilling
- Place the steaks on the hot grill. Grill to your desired doneness, usually about 4-5 minutes per side for medium-rare.
Cooking Onions
- While the steaks are grilling, heat a large skillet over medium heat. Add butter and let it melt.
- Add sliced onions to the skillet and cook for 5-7 minutes until they start to soften.
- Add minced garlic to the onions and continue cooking for another 2-3 minutes, stirring frequently. Season with salt and pepper.
Serving
- Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
- Serve the steaks topped with the garlic butter onions and garnish with fresh parsley.
Notes
Allow the steak to sit at room temperature for about 30 minutes before grilling. Always use a meat thermometer to check for doneness. Experiment with different herbs or spices in your garlic butter for a unique flavor.
