Grilled Steak with Garlic Butter Onions
A delicious and simple dish combining juicy steak and flavorful onions, perfect for any occasion.
Ingredients
Steak and Seasoning
- 2 pieces Ribeye steaks (or any cut of your choice)
- 2 tablespoons olive oil
- to taste Salt and pepper
Garlic Butter Onions
- 2 large onions, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat your grill to high heat.
- Drizzle olive oil over the steaks and season both sides with salt and pepper.
Grilling
- Place the steaks on the hot grill. Grill to your desired doneness, usually about 4-5 minutes per side for medium-rare.
Cooking Onions
- While the steaks are grilling, heat a large skillet over medium heat. Add butter and let it melt.
- Add sliced onions to the skillet and cook for 5-7 minutes until they start to soften.
- Add minced garlic to the onions and continue cooking for another 2-3 minutes, stirring frequently. Season with salt and pepper.
Serving
- Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
- Serve the steaks topped with the garlic butter onions and garnish with fresh parsley.
Notes
Allow the steak to sit at room temperature for about 30 minutes before grilling. Always use a meat thermometer to check for doneness. Experiment with different herbs or spices in your garlic butter for a unique flavor.