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Glazed Peach Hand Pies: Quick and Delicious Summer Dessert
why make this recipe
Glazed Peach Hand Pies are a perfect summer dessert for many reasons. They are quick to make, portable, and bursting with sweet peach flavor. Using fresh peaches, these hand pies give you that homemade feel without taking hours in the kitchen. Plus, the simple glaze adds a delightful sweetness that makes them even more irresistible. Perfect for picnics, parties, or a sweet treat at home, these hand pies are sure to please.
how to make Glazed Peach Hand Pies
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Directions:
- Begin by preheating your oven to 400°F (200°C).
- In a bowl, mix the diced peaches, sugar, cornstarch, and cinnamon until well combined. Set aside.
- Roll out the pie crusts on a flat surface. Use a round cutter or a glass to cut circles about 4-5 inches in diameter.
- Place a spoonful of the peach mixture in the center of each pie crust circle.
- Fold the crust over the filling to create a half-moon shape. Pinch the edges with a fork to seal them.
- Place the hand pies on a baking sheet lined with parchment paper. Brush the top of each pie with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until they are golden brown.
- While the pies are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl for the glaze.
- Once the pies are out of the oven, let them cool for a few minutes before drizzling the glaze over the top.
how to serve Glazed Peach Hand Pies
Glazed Peach Hand Pies are best served warm, but they can also be enjoyed at room temperature. They make a great dessert on their own, or you can pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They are also a wonderful treat for brunch or a summer picnic!
how to store Glazed Peach Hand Pies
To store leftover Glazed Peach Hand Pies, place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to store them longer, you can freeze them. Just make sure to wrap each pie tightly in plastic wrap or foil before placing them in a freezer-safe bag. They will stay fresh for up to 2 months in the freezer.
tips to make Glazed Peach Hand Pies
- Use ripe peaches for the best flavor. If peaches are not in season, you can use canned or frozen peaches.
- Ensure the peach filling is not too wet; drain excess juice if necessary to prevent soggy pies.
- Experiment with spices! Add a pinch of nutmeg or ginger to the peach filling for a unique twist.
- For an extra shiny glaze, apply another coat shortly after the first one sets.
variation
You can easily change the filling! Consider using other fruits like blueberries, cherries, or apples. You can also add cream cheese to the filling for a richer flavor. For a twist, try incorporating a bit of lemon zest to brighten the taste.
FAQs
Can I use store-bought pie crusts?
Yes, store-bought pie crusts save time and work well for this recipe.
How can I tell when the hand pies are done?
Look for a golden-brown color on the crust. If they are golden, they are ready!
Can I make these hand pies ahead of time?
Definitely! You can assemble the pies and freeze them before baking. Bake them right before serving.
What other toppings can I use for the glaze?
You can add spices like cinnamon or even use fruit juice instead of milk for flavoring in the glaze.
Glazed Peach Hand Pies
These delightful Glazed Peach Hand Pies are a quick and easy summer dessert, perfect for picnics and parties. Made with fresh peaches and a simple glaze, they are portable and bursting with flavor.
Ingredients
Peach Filling
- 2 cups fresh peaches, peeled and diced Use ripe peaches for the best flavor.
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon Experiment with spices like nutmeg or ginger for a unique twist.
Pie Crust
- 1 package refrigerated pie crusts (2 crusts) Store-bought pie crusts save time.
Egg Wash and Glaze
- 1 egg beaten For egg wash to brush on pies.
- 1 cup powdered sugar For glaze.
- 2 tablespoons milk For glaze; you can use fruit juice instead.
- 1 teaspoon vanilla extract For glaze.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the diced peaches, sugar, cornstarch, and cinnamon until well combined. Set aside.
- Roll out the pie crusts on a flat surface. Use a round cutter or a glass to cut circles about 4-5 inches in diameter.
- Place a spoonful of the peach mixture in the center of each pie crust circle.
- Fold the crust over the filling to create a half-moon shape. Pinch the edges with a fork to seal them.
- Place the hand pies on a baking sheet lined with parchment paper. Brush the top of each pie with the beaten egg.
Baking
- Bake in the preheated oven for 15-20 minutes or until they are golden brown.
Glazing
- While the pies are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl for the glaze.
- Once the pies are out of the oven, let them cool for a few minutes before drizzling the glaze over the top.
Notes
These hand pies are best served warm but can also be enjoyed at room temperature. Pair them with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
