why make this recipe

A giant chocolate chip cookie is a fun and delicious way to satisfy your sweet tooth. It’s perfect for celebrations, parties, or just a cozy night in. Making one big cookie instead of many small ones is simple and makes a spectacular dessert. Everyone will love sharing a piece of this soft, chewy, and chocolatey treat. Plus, it looks impressive and is easy to make!

how to make Giant Chocolate Chip Cookie

Ingredients :

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, mix the flour, baking soda, and salt together.
Gradually add the dry ingredients to the wet mixture. Stir until everything is just combined.
Fold in the chocolate chips.
Spread the dough onto a large baking sheet lined with parchment paper. Shape it into a big round cookie.
Bake for about 25-30 minutes or until the edges are golden and the center is soft.
Let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

how to serve Giant Chocolate Chip Cookie

Serve slices of the giant cookie warm or at room temperature. You can enjoy it plain or top it with a scoop of vanilla ice cream for an extra treat. It’s also great with a drizzle of chocolate sauce or whipped cream.

how to store Giant Chocolate Chip Cookie

Once cooled, store any leftover cookie in an airtight container at room temperature. It will stay fresh for a few days. You could also wrap it in plastic wrap and store it in the fridge for up to a week.

tips to make Giant Chocolate Chip Cookie

Make sure the butter is softened but not melted for better texture.
Use a mix of milk chocolate and dark chocolate chips for rich flavor.
If you want a thicker cookie, chill the dough for about 30 minutes before baking.

variation

You can customize the giant chocolate chip cookie by adding nuts, like walnuts or pecans, or even swapping out some chocolate chips for peanut butter chips. For a fun twist, try adding a pinch of sea salt on top before baking for a sweet and salty combination.

FAQs

Can I freeze the Giant Chocolate Chip Cookie?
Yes, you can freeze the cookie after it has cooled. Wrap it tightly and store it in the freezer for up to 3 months. Just thaw it at room temperature when you’re ready to eat.
Can I use margarine instead of butter?
Yes, margarine can be used instead of butter, but it may slightly change the taste and texture of the cookie.
What if I don’t have brown sugar?
If you don’t have brown sugar, you can make a substitute by mixing white sugar with a little molasses. Alternatively, you can just use granulated sugar, but the cookie will have a different flavor and will be less chewy.

Giant Chocolate Chip Cookie

A fun and delicious giant chocolate chip cookie that's perfect for celebrations, parties, or cozy nights in. Soft, chewy, and chocolatey, this cookie is sure to impress everyone.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, Snack

Cuisine American

Servings 10 slices

Calories 320 kcal

Ingredients

For the Cookie

1 cup unsalted butter, softened Make sure the butter is softened but not melted for better texture.
1 cup brown sugar, packed You can make a substitute by mixing white sugar with a little molasses.
1/2 cup granulated sugar This can be used instead of brown sugar.
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips A mix of milk chocolate and dark chocolate chips can provide a rich flavor.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, mix the flour, baking soda, and salt together.
Gradually add the dry ingredients to the wet mixture. Stir until everything is just combined.
Fold in the chocolate chips.
Spread the dough onto a large baking sheet lined with parchment paper. Shape it into a big round cookie.

Baking

Bake for about 25-30 minutes or until the edges are golden and the center is soft.
Let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm or at room temperature, plain or topped with vanilla ice cream. Great with a drizzle of chocolate sauce or whipped cream. Once cooled, store leftovers in an airtight container at room temperature for a few days or in the fridge for up to a week.

Keyword Baking, Chocolate Chip Cookie, Cookie Recipe, Dessert Recipe, Giant Cookie