Giant Chocolate Chip Cookie
A fun and delicious giant chocolate chip cookie that's perfect for celebrations, parties, or cozy nights in. Soft, chewy, and chocolatey, this cookie is sure to impress everyone.
Ingredients
For the Cookie
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted for better texture.
- 1 cup brown sugar, packed You can make a substitute by mixing white sugar with a little molasses.
- 1/2 cup granulated sugar This can be used instead of brown sugar.
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips A mix of milk chocolate and dark chocolate chips can provide a rich flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture. Stir until everything is just combined.
- Fold in the chocolate chips.
- Spread the dough onto a large baking sheet lined with parchment paper. Shape it into a big round cookie.
Baking
- Bake for about 25-30 minutes or until the edges are golden and the center is soft.
- Let it cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm or at room temperature, plain or topped with vanilla ice cream. Great with a drizzle of chocolate sauce or whipped cream. Once cooled, store leftovers in an airtight container at room temperature for a few days or in the fridge for up to a week.