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German Potato Soup with Sausages in a Slow Cooker
why make this recipe
Slow Cooker German Potato Soup with Sausages is a hearty and comforting meal that brings warmth to your table. It combines the rich flavors of potatoes, sausages, and plenty of cheese, making it perfect for cold days or family gatherings. The best part is that it cooks while you go about your day, offering an easy way to prepare a filling dish without spending hours in the kitchen.
how to make Slow Cooker German Potato Soup with Sausages
Ingredients :
- Carrots
- Cheddar cheese
- Cornstarch
- Garlic
- Garlic powder
- Milk
- Onion
- Onion powder
- Potatoes
- Sausage
- Vegetable broth
Directions :
- In a 6-quart (6 L) slow cooker, combine all ingredients except the milk, cornstarch, and cheese. Stir well.
- Cover the pot and cook on a low-heat setting for 6 hours.
- About 30 minutes before the soup is done, mix the cornstarch with the milk and add it to the slow cooker.
- Once the cooking time is up, turn off the cooker and open the lid. Stir in the cheddar cheese and allow it to melt.
- Serve hot.
how to serve Slow Cooker German Potato Soup with Sausages
Serve this delicious soup in bowls, and consider garnishing with additional cheese or fresh herbs for extra flavor. Pair it with crusty bread or a simple salad for a complete meal.
how to store Slow Cooker German Potato Soup with Sausages
To store the soup, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Make sure to reheat it gently, adding a little milk if the soup is too thick.
tips to make Slow Cooker German Potato Soup with Sausages
- To enhance the flavor, consider using smoked sausage.
- For a thicker soup, mash some of the potatoes before serving.
- Feel free to add other vegetables like celery or bell peppers for more nutrition.
variation
You can make a vegetarian version by omitting the sausage and using vegetable broth instead of chicken broth. Add more beans or lentils for protein.
FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat it when you’re ready to serve.
2. Can I use other types of cheese?
Absolutely! You can use any cheese you prefer, like Gruyère or Monterey Jack, for different flavors.
3. What should I do if my soup is too thick?
If the soup is too thick after cooking, simply add more vegetable broth or milk until you reach your desired consistency.
Slow Cooker German Potato Soup with Sausages
A hearty and comforting soup combining potatoes, sausages, and cheese, perfect for cold days or family gatherings.
Ingredients
Main Ingredients
- 4 large Potatoes Peeled and cubed
- 2 medium Onion Chopped
- 2 medium Carrots Chopped
- 1 lb Sausage Use smoked sausage for more flavor
- 4 cups Vegetable broth
- 1 cup Milk
- 1 cup Cheddar cheese Shredded for easy melting
- 1 tbsp Cornstarch To thicken the soup
Seasonings
- 2 cloves Garlic Minced
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
Preparation
- In a 6-quart slow cooker, combine all ingredients except the milk, cornstarch, and cheese. Stir well.
- Cover the pot and cook on a low-heat setting for 6 hours.
- About 30 minutes before the soup is done, mix the cornstarch with the milk and add it to the slow cooker.
- Once the cooking time is up, turn off the cooker and open the lid. Stir in the cheddar cheese and allow it to melt.
- Serve hot.
Notes
Garnish with additional cheese or fresh herbs. Pair with crusty bread or a simple salad. To store, let it cool completely and transfer to an airtight container; it can be refrigerated for 3-4 days or frozen for 2-3 months. Reheat gently, adding milk if too thick.