Slow Cooker German Potato Soup with Sausages
A hearty and comforting soup combining potatoes, sausages, and cheese, perfect for cold days or family gatherings.
Ingredients
Main Ingredients
- 4 large Potatoes Peeled and cubed
- 2 medium Onion Chopped
- 2 medium Carrots Chopped
- 1 lb Sausage Use smoked sausage for more flavor
- 4 cups Vegetable broth
- 1 cup Milk
- 1 cup Cheddar cheese Shredded for easy melting
- 1 tbsp Cornstarch To thicken the soup
Seasonings
- 2 cloves Garlic Minced
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions
Preparation
- In a 6-quart slow cooker, combine all ingredients except the milk, cornstarch, and cheese. Stir well.
- Cover the pot and cook on a low-heat setting for 6 hours.
- About 30 minutes before the soup is done, mix the cornstarch with the milk and add it to the slow cooker.
- Once the cooking time is up, turn off the cooker and open the lid. Stir in the cheddar cheese and allow it to melt.
- Serve hot.
Notes
Garnish with additional cheese or fresh herbs. Pair with crusty bread or a simple salad. To store, let it cool completely and transfer to an airtight container; it can be refrigerated for 3-4 days or frozen for 2-3 months. Reheat gently, adding milk if too thick.