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Garlic Shrimp Stir-Fry Recipe
why make this recipe
Garlic Shrimp Stir Fry is a quick and healthy meal that is packed with flavor. It’s perfect for busy weeknights when you need to whip up dinner in no time. The combination of shrimp and fresh vegetables provides a nutritious boost, while the garlic and soy sauce add a delightful taste. This dish is not only delicious but also customizable to fit your taste preferences.
how to make Garlic Shrimp Stir Fry
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup sweet carrots, sliced
- 1 cup snap peas
- 3 tablespoons garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice, quinoa, or cauliflower rice for serving
Directions
- Heat olive oil in a large pan over medium-high heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Toss in the broccoli, carrots, and snap peas, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Pour in the soy sauce and stir to combine. Season with salt and pepper to taste.
- Serve the stir fry over steamed rice, quinoa, or cauliflower rice.
how to serve Garlic Shrimp Stir Fry
You can serve Garlic Shrimp Stir Fry over a bed of steamed rice, quinoa, or cauliflower rice. For added flavor, you can sprinkle sesame seeds or chopped green onions on top. A squeeze of lime juice can also enhance the dish.
how to store Garlic Shrimp Stir Fry
If you have leftovers, let the stir fry cool and then store it in an airtight container in the refrigerator. It will last for about 2-3 days. To reheat, simply warm it in a pan over medium heat or use the microwave until heated through.
tips to make Garlic Shrimp Stir Fry
- Make sure not to overcook the shrimp; they’re done when they turn pink and opaque.
- Feel free to add other vegetables like bell peppers or zucchini for variety.
- Adjust the garlic and soy sauce to match your flavor preference.
variation
You can easily make this stir fry with chicken or tofu instead of shrimp. The cooking times will vary slightly, so adjust accordingly.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them before cooking for even cooking.
2. Is this recipe gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce.
3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance. Just stir-fry right before serving for the freshest taste.
Garlic Shrimp Stir Fry
A quick and healthy Garlic Shrimp Stir Fry packed with flavor, fresh vegetables, and customizable to fit your taste preferences.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup sweet carrots, sliced
- 1 cup snap peas
Flavorings
- 3 tablespoons garlic, minced
- 2 tablespoons soy sauce Use tamari or coconut aminos for gluten-free
- 1 tablespoon olive oil
- to taste Salt and pepper
For Serving
- Cooked rice, quinoa, or cauliflower rice Optional toppings: sesame seeds or chopped green onions, lime juice
Instructions
Cooking Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Toss in the broccoli, carrots, and snap peas, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Pour in the soy sauce and stir to combine. Season with salt and pepper to taste.
- Serve the stir fry over steamed rice, quinoa, or cauliflower rice.
Notes
Make sure not to overcook the shrimp; they’re done when they turn pink and opaque. Feel free to add other vegetables like bell peppers or zucchini for variety. Adjust the garlic and soy sauce to match your flavor preference. Leftovers can be stored in an airtight container in the refrigerator for about 2-3 days.
