Garlic Shrimp Stir Fry
A quick and healthy Garlic Shrimp Stir Fry packed with flavor, fresh vegetables, and customizable to fit your taste preferences.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup sweet carrots, sliced
- 1 cup snap peas
Flavorings
- 3 tablespoons garlic, minced
- 2 tablespoons soy sauce Use tamari or coconut aminos for gluten-free
- 1 tablespoon olive oil
- to taste Salt and pepper
For Serving
- Cooked rice, quinoa, or cauliflower rice Optional toppings: sesame seeds or chopped green onions, lime juice
Instructions
Cooking Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Toss in the broccoli, carrots, and snap peas, and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Pour in the soy sauce and stir to combine. Season with salt and pepper to taste.
- Serve the stir fry over steamed rice, quinoa, or cauliflower rice.
Notes
Make sure not to overcook the shrimp; they’re done when they turn pink and opaque. Feel free to add other vegetables like bell peppers or zucchini for variety. Adjust the garlic and soy sauce to match your flavor preference. Leftovers can be stored in an airtight container in the refrigerator for about 2-3 days.