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Easy Lemon Pepper Chicken
Why Make This Recipe
Easy Lemon Pepper Chicken is a fantastic dish for anyone looking to prepare something delicious without spending hours in the kitchen. It’s quick to make, uses simple ingredients, and delivers a burst of bright, zesty flavors. Perfect for a weeknight dinner, this recipe is sure to impress your family or guests. With just a few steps, you can have a satisfying meal ready to enjoy.
How to Make Easy Lemon Pepper Chicken
Ingredients
- 4 chicken breasts
- 2 tablespoons lemon pepper seasoning
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat a skillet over medium heat. Season the chicken breasts with lemon pepper seasoning, salt, and pepper.
- Add 2 tablespoons of butter to the skillet. Once melted, add the chicken breasts. Cook for about 6-7 minutes on each side or until cooked through.
- In a separate small pan, melt the remaining butter and sauté the minced garlic until fragrant.
- Once the chicken is cooked, pour the garlic butter sauce over the chicken.
- Garnish with fresh parsley if desired and serve.
How to Serve Easy Lemon Pepper Chicken
Serve the Easy Lemon Pepper Chicken hot on a plate. It pairs wonderfully with side dishes like steamed vegetables, rice, or a fresh salad. You can also add some lemon wedges on the side for an extra citrus kick.
How to Store Easy Lemon Pepper Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It should be good for up to 3-4 days in the fridge. For longer storage, you can freeze it. Just make sure to wrap it tightly to avoid freezer burn. It can stay frozen for up to 3 months.
Tips to Make Easy Lemon Pepper Chicken
- Make sure not to overcook the chicken. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- If you want more flavor, let the chicken marinate in lemon pepper seasoning for at least 30 minutes before cooking.
- Consider adding vegetables like bell peppers or zucchini to the skillet for a one-pan meal.
Variation
You can add a splash of lemon juice for extra zest or substitute the chicken breasts with chicken thighs for a juicier option. If you like some heat, adding a pinch of red pepper flakes can give the dish a nice kick.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for more even cooking.
2. What can I serve with Lemon Pepper Chicken?
It goes well with rice, pasta, roasted or steamed vegetables, and salads.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken in advance. Just heat it up before serving, and it will be just as tasty!
Easy Lemon Pepper Chicken
A quick and delicious chicken dish featuring zesty lemon pepper seasoning, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 tablespoons lemon pepper seasoning For seasoning the chicken
- 4 tablespoons butter Divided use for cooking
- 3 cloves garlic, minced
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley Optional garnish
Instructions
Cooking
- Preheat a skillet over medium heat. Season the chicken breasts with lemon pepper seasoning, salt, and pepper.
- Add 2 tablespoons of butter to the skillet. Once melted, add the chicken breasts. Cook for about 6-7 minutes on each side or until cooked through.
- In a separate small pan, melt the remaining butter and sauté the minced garlic until fragrant.
- Once the chicken is cooked, pour the garlic butter sauce over the chicken.
- Garnish with fresh parsley if desired and serve.
Notes
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze it tightly wrapped for up to 3 months. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).
