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Creamy Potato and Hamburger Soup
introduction
Creamy Potato & Hamburger Soup is a comforting dish that warms you up on a chilly day. This soup combines the heartiness of potatoes and ground beef with a rich and creamy broth. It’s a perfect meal for family gatherings or a cozy dinner at home.

why make this recipe
This recipe is simple and quick to prepare. It uses everyday ingredients you might already have in your kitchen. Plus, it’s not only delicious but also filling, making it a great choice for a busy weeknight meal. Everyone will love its creamy texture and hearty flavor!
how to make Creamy Potato & Hamburger Soup
Ingredients:
- 1 lb ground hamburger
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cups milk
- 4 cups beef broth
- 1 cup cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Add the ground hamburger and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the beef broth and bring to a boil.
- Add the diced potatoes and cook until tender, about 15-20 minutes.
- Reduce heat and stir in the milk and cream.
- Season with salt and pepper to taste.
- Simmer for 5 more minutes until heated through.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Potato & Hamburger Soup
Serve the soup hot in bowls. You can add a sprinkle of fresh parsley on top for a nice touch. It goes well with crusty bread or a side salad to complete the meal.
how to store Creamy Potato & Hamburger Soup
To store the soup, let it cool completely. Pour it into an airtight container and place it in the fridge. It will stay fresh for 3 to 4 days. You can also freeze the soup for up to 3 months. Just thaw it in the fridge overnight before reheating.
tips to make Creamy Potato & Hamburger Soup
- For extra flavor, you can add some herbs like thyme or rosemary while the soup simmers.
- Use different types of potatoes, like Yukon Gold or red potatoes, for a different texture and flavor.
- If you like a thicker soup, you can mash some of the potatoes after they are cooked or add a tablespoon of cornstarch mixed with water.
variation
You can easily make this soup vegetarian by substituting ground hamburger with lentils or a meat alternative. Use vegetable broth instead of beef broth, and you can skip the cream for a lighter version.
FAQs
Q: Can I make this soup in a slow cooker?
A: Yes! You can brown the meat and onions in a pan first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours.
Q: Is this soup gluten-free?
A: Yes, this soup is gluten-free as long as you use a gluten-free beef broth and ensure no other ingredients contain gluten.
Q: Can I add other vegetables to this soup?
A: Absolutely! Carrots, celery, or even green beans would be great additions to enhance the flavor and nutrients.

Creamy Potato & Hamburger Soup
Ingredients
Main Ingredients
- 1 lb ground hamburger
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cups milk
- 4 cups beef broth
- 1 cup cream
- 2 cloves garlic, minced
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
- for garnish fresh parsley
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Add the ground hamburger and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the beef broth and bring to a boil.
- Add the diced potatoes and cook until tender, about 15-20 minutes.
- Reduce heat and stir in the milk and cream.
- Season with salt and pepper to taste.
- Simmer for 5 more minutes until heated through.
- Serve hot, garnished with fresh parsley.



