Creamy Potato & Hamburger Soup
This comforting soup combines hearty potatoes and ground beef in a rich and creamy broth, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 1 lb ground hamburger
- 4 cups diced potatoes
- 1 cup onion, chopped
- 2 cups milk
- 4 cups beef broth
- 1 cup cream
- 2 cloves garlic, minced
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
- for garnish fresh parsley
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Add the ground hamburger and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the beef broth and bring to a boil.
- Add the diced potatoes and cook until tender, about 15-20 minutes.
- Reduce heat and stir in the milk and cream.
- Season with salt and pepper to taste.
- Simmer for 5 more minutes until heated through.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, consider adding herbs like thyme or rosemary while simmering. Different types of potatoes can be used for varied texture and flavor. For a thicker soup, mash some of the potatoes or add cornstarch mixed with water.