Chicken Tetrazzini Recipe Made Easy

why make this recipe

Easy Chicken Tetrazzini is a delicious and comforting dish that brings warmth to any table. It combines tender chicken, creamy sauce, and pasta in a way that’s sure to please everyone. This recipe is quick and simple, making it perfect for busy weeknights or when hosting friends and family. With just a few ingredients, you can create a meal that feels special without a lot of fuss.

how to make Easy Chicken Tetrazzini

Ingredients

• 12 oz spaghetti
• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 cup peas (fresh or frozen)
• 1/4 cup onion, chopped
• 3 cloves garlic, minced
• 1 can cream of mushroom soup (10.5 oz)
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente, then drain.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
4. Add mushrooms and cook until soft.
5. In a large mixing bowl, combine cooked spaghetti, chicken, peas, cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, salt, pepper, and paprika.
6. Pour the mixture into a greased baking dish.
7. Bake for 25-30 minutes until hot and bubbly.
8. Serve warm and enjoy your comfort food!

how to serve Easy Chicken Tetrazzini

Serve the Easy Chicken Tetrazzini hot straight from the oven. You can garnish it with a sprinkle of extra Parmesan cheese or fresh herbs like parsley for added flavor. Pair it with a simple side salad or some garlic bread to make a complete meal.

how to store Easy Chicken Tetrazzini

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. To reheat, just warm it in the oven or microwave until heated through.

tips to make Easy Chicken Tetrazzini

• Use leftover rotisserie chicken to save time.
• You can add other vegetables like bell peppers or spinach for extra nutrition.
• If you like it spicier, add a pinch of red pepper flakes to the mixture.

variation

For a healthier version, you can substitute whole wheat spaghetti and use low-fat cream of mushroom soup. If you prefer a different flavor, try adding some cooked bacon or using different types of cheese.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure it’s thawed and cooked before adding it to the recipe.

Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish, cover it, and store it in the refrigerator for up to a day before baking.

Can I freeze Easy Chicken Tetrazzini?
Yes, it freezes well. Just make sure to let it cool completely, then place it in an airtight container or freezer bag. It can be frozen for up to 2 months.

Easy Chicken Tetrazzini

Easy Chicken Tetrazzini is a delicious and comforting dish that combines tender chicken, creamy sauce, and pasta, making it perfect for busy weeknights or when hosting friends and family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 500 kcal

Ingredients

  

Pasta and Chicken

• 12 oz spaghetti You can use whole wheat spaghetti for a healthier version.
• 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.

Vegetables

• 1 cup mushrooms, sliced
• 1 cup peas (fresh or frozen) You can add other vegetables like bell peppers or spinach for extra nutrition.
• 1/4 cup onion, chopped
• 3 cloves garlic, minced

Sauce

• 1 can cream of mushroom soup (10.5 oz) You can use low-fat cream of mushroom soup.
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese You can sprinkle extra Parmesan cheese before serving.

Seasonings

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika For added flavor.
• 2 tablespoons olive oil For sautéing.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• Cook spaghetti according to package instructions until al dente, then drain.
• In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
• Add mushrooms and cook until soft.

Assembly

• In a large mixing bowl, combine cooked spaghetti, chicken, peas, cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, salt, pepper, and paprika.
• Pour the mixture into a greased baking dish.

Baking

• Bake for 25-30 minutes until hot and bubbly.

Serving

• Serve warm and enjoy your comfort food, garnished with extra Parmesan cheese or fresh herbs like parsley if desired.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, just warm it in the oven or microwave until heated through.

Keyword Chicken Tetrazzini, Comfort Food, Easy Dinner Recipe, Pasta Dish, Quick Meal