Easy Chicken Tetrazzini
Easy Chicken Tetrazzini is a delicious and comforting dish that combines tender chicken, creamy sauce, and pasta, making it perfect for busy weeknights or when hosting friends and family.
Ingredients
Pasta and Chicken
- 12 oz spaghetti You can use whole wheat spaghetti for a healthier version.
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
Vegetables
- 1 cup mushrooms, sliced
- 1 cup peas (fresh or frozen) You can add other vegetables like bell peppers or spinach for extra nutrition.
- 1/4 cup onion, chopped
- 3 cloves garlic, minced
Sauce
- 1 can cream of mushroom soup (10.5 oz) You can use low-fat cream of mushroom soup.
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese You can sprinkle extra Parmesan cheese before serving.
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika For added flavor.
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add mushrooms and cook until soft.
Assembly
- In a large mixing bowl, combine cooked spaghetti, chicken, peas, cream of mushroom soup, chicken broth, sour cream, Parmesan cheese, salt, pepper, and paprika.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 25-30 minutes until hot and bubbly.
Serving
- Serve warm and enjoy your comfort food, garnished with extra Parmesan cheese or fresh herbs like parsley if desired.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, just warm it in the oven or microwave until heated through.