Vibrant Seasonal Salad
A refreshing and colorful salad that combines fresh seasonal ingredients, perfect for any meal.
Ingredients
Salad Ingredients
- 4 cups Mixed greens
- 1 cup Cherry tomatoes Halved
- 1 cup Cucumber Diced
- 1 cup Bell peppers Chopped into bite-sized pieces
- 1 medium Avocado Sliced
- 1 medium Red onion Chopped
- 1 cup Feta cheese Crumble on top
Dressing Ingredients
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
Preparation
- Wash and chop the mixed greens and place them in a large bowl.
- Halve the cherry tomatoes, dice the cucumber, and chop the bell peppers into bite-sized pieces.
- Add the vegetables to the bowl with mixed greens.
- Slice the avocado and red onion, and add them to the salad.
- Crumble feta cheese on top.
Dressing
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
This salad can be made ahead by preparing chopped vegetables and storing them in the refrigerator. Add the dressing just before serving to keep everything fresh. Customize with seasonal ingredients for variety.