Veggie Omelette
A nutritious and versatile veggie omelette that can be customized with your favorite vegetables and cheese, perfect for any meal of the day.
Ingredients
For the Omelette
- 3 large large eggs
- 1 small Red onion, chopped
- 1 cup Peppers, chopped Any color of your choice
- 1/2 cup Mushrooms, chopped
- 1 medium Tomato, chopped
- 1/4 cup Cheese, shredded Cheddar, feta, or mozzarella recommended
- 1 splash Milk
- 1 tablespoon Oil or butter For cooking
Instructions
Preparation
- Heat oil or butter in a pan over medium heat.
- Add chopped red onion, peppers, mushrooms, and tomatoes. Sauté until the vegetables are soft.
- In a bowl, whisk together the eggs and a splash of milk until well combined.
Cooking
- Pour the egg mixture into the pan with the sautéed vegetables.
- Let it cook until the edges start to set, then gently lift the edges with a spatula to let uncooked egg flow underneath.
- When the omelette is mostly set, sprinkle cheese over one half of the omelette.
- Carefully fold the omelette in half, covering the cheese.
- Cook for another minute until the cheese melts.
- Slide the omelette onto a plate and enjoy!
Notes
Serve warm with whole-grain toast or fresh fruit. You can garnish with herbs like parsley or chives for extra flavor. Use fresh ingredients for the best taste and don’t overcook to avoid a dry omelette.