Veggie Breakfast Casserole
This veggie breakfast casserole is a simple, satisfying way to start your day with eggs, colorful vegetables, melted cheese, and optional bread. It's a warm, comforting breakfast that's perfect for sharing.
Ingredients
Base Ingredients
- 6 large large eggs
- 1 cup milk
- 2 cups diced vegetables (e.g., bell peppers, onions, spinach) Can use your favorite vegetables.
- 1 cup shredded cheese (e.g., cheddar or mozzarella) Choose according to personal preference.
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil For greasing the baking dish.
Optional Ingredients
- 1 cup cubed bread Optional for a heartier texture.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs and milk until smooth.
- Add the diced vegetables, cheese, salt, pepper, garlic powder, and onion powder, and mix until well combined.
- If using, fold in the cubed bread gently.
- Grease a baking dish with olive oil and pour the mixture into it, spreading evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes, then slice and serve.
Notes
Serve warm with fresh fruit or a salad. Store leftovers in an airtight container in the refrigerator.