Vegetable Frittata
A hearty and colorful meal made with simple ingredients, perfect for any time of day.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup milk
- 1 cup chopped vegetables (bell peppers, spinach, onions) Use any combination of available vegetables.
- 1 cup shredded cheese (cheddar, feta) Choice of cheese can vary based on preference.
- Salt and pepper to taste
- Olive oil or butter for greasing the pan
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Allow the oven to reach the correct temperature before baking.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Grease a baking dish or oven-safe skillet with olive oil or butter.
- Add the chopped vegetables and cheese to the dish, spreading them evenly across the bottom.
- Pour the egg mixture over the vegetables and cheese slowly to cover evenly.
Cooking
- Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve with a simple green salad or toast. Allow leftovers to cool, then refrigerate in an airtight container or freeze for longer storage.