Vegetable and Cheese Frittata
This easy frittata recipe transforms simple eggs, vegetables, and cheese into a flavorful dish, perfect for any meal of the day.
Ingredients
Egg Mixture
- 6 large large eggs
- 1/4 cup milk
- 1 cup chopped vegetables (e.g., bell peppers, spinach, onions) Use any combination of your favorite vegetables.
- 1 cup shredded cheese (e.g., cheddar, feta) Feel free to choose your preferred cheese.
- Salt and pepper to taste
For Cooking
- Olive oil or butter for cooking To coat the skillet.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs and milk, then season with salt and pepper.
Cooking
- Heat olive oil or butter in an oven-safe skillet over medium heat.
- Sauté the chopped vegetables until tender.
- Pour the egg mixture over the vegetables and cook for a few minutes until the edges start to set.
- Sprinkle the cheese on top.
- Transfer the skillet to the oven and bake for about 15-20 minutes, or until the eggs are fully set and the top is golden.
Serving
- Let it cool slightly before slicing and serving.
Notes
For longer storage, wrap portions securely and place them in the freezer. Thaw before reheating.