Vegan French Toast Casserole
This easy vegan French toast casserole features a custardy center and crisp golden edges, perfect for a cozy breakfast or holiday brunch.
Ingredients
Casserole Ingredients
- 8 slices sturdy bread Use whole grain or sourdough bread for best results.
- 2 cups almond milk or any plant-based milk Ensure it's unsweetened for the best flavor.
- 1/4 cup maple syrup Adjust to taste for sweetness.
- 1 tbsp vanilla extract For flavor enhancement.
- 1 tbsp ground cinnamon Optional, but recommended.
- 1 tbsp nutmeg Optional, for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut bread into cubes and place it in a large mixing bowl.
- In another bowl, whisk together almond milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Pour the custard mixture over the bread cubes, ensuring all pieces are well coated.
- Let the mixture sit for about 10 minutes to absorb the liquid.
Baking
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and the edges are crisp.
- Remove from oven and let it rest briefly before serving.
Notes
Store leftover casserole in an airtight container in the refrigerator. For longer storage, freeze in freezer-safe containers.