Ultra Crispy Chicken Parmesan
This recipe offers a crispy texture and a melty, savory flavor, making it a favorite among many. Perfect for family dinners or special occasions, it's also simple enough for weeknight cooking.
Ingredients
Main Ingredients
- 4 pieces chicken cutlets Thinly sliced chicken breasts can be used.
- 1 cup panko bread crumbs For extra crunch, consider adding grated Parmesan to the panko.
- 1 cup marinara sauce Use your favorite store-bought or homemade sauce.
- 1 cup shredded mozzarella cheese A good melting cheese is essential.
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses.
- 1 piece egg Beaten for coating the chicken.
- to taste Salt and pepper Season according to preference.
- as needed Olive oil for frying Ensure oil is hot enough before frying.
Instructions
Preparation
- Preheat your broiler.
- Season the chicken cutlets with salt and pepper.
- Dip each cutlet in the beaten egg, then coat it with panko bread crumbs.
Cooking
- Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
- Place the fried cutlets on a baking sheet. Top each one with marinara sauce, mozzarella, and Parmesan cheese.
- Broil in the oven until the cheese is bubbly and golden, about 3-5 minutes.
Serving
- Serve hot, pairing it with pasta, garlic bread, or a fresh salad. Consider serving with extra marinara for dipping.
Notes
Leftover chicken can be stored in an airtight container for up to 3 days. To maintain crispness, reheat in the oven or toaster oven.